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InquiryAjishubo Imari
Horse mackerel Bowie Mari
- Tsuru city
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- Izakaya
- Soba / Udon
- 500 ~ 999 circle
- 1,000 ~ 2,999 circle
"Ajishubo Imari" boasts handmade udon noodles and reasonable dishes.
Tanimura Black Udon, which is kneaded with charcoal from local Tsuru, is a popular product that has been introduced on TV and newspapers because it has a rich flavor and is chewy with an arrangement of traditional methods.
The beef tendon stewed in a sauce that has been added for over 25 years is also a gem that attracts many fans.There is a wide variety of alcoholic beverages, including beer, shochu, sake, highball, and cocktails.
Review
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Bamboo charcoal is mixed into the smooth and chewy black udon noodles.The yam steak looks like gratin, but with soy sauce...
Ako 2023/11/17
Basic Information
| Address |
〒402-0053 3-3-9 Kamiya, Tsuru City, Yamanashi Prefecture Google Map |
|---|---|
| TEL |
* Please tell us that you saw PORTA when making inquiries. |
| Closing days | Monday |
| Opening hours |
[Lunch] Open by reservation only [Night] 17:30-Last |
| Parking | 4 stand |
| Number of seats |
39 seats (9 seats at the table and 30 seats at the tatami room) |
| Price range |
【Noon】 500 ~ 999 circle 【Night】 1,000 ~ 2,999 circle |
| Main menu |
・ Tanimura Black Udon 780 yen (tax included during the day) ・ Beef tendon 550 yen ・ Mountain potato steak 690 yen * All tax excluded |
| Remarks | English / Chinese food menu |
* Business hours and regular holidays may differ due to the effects of the new coronavirus.
For more information, please contact the store directly.
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Ajishubo ImariShare store information
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