"Noctilce Coffee", which was a coffee shop without a store and opened at events etc., will open as a home-roasted coffee roastery and cafe on April 2024, 4! Hikaru Kubota, who had been the manager of Café Yusan in Hokuto City for three years, took over the store and changed its name to ``Noctilche Coffee'' as an independent store.

It maintains the quiet, calm, and adult atmosphere unique to old folk houses, but with counter seats, it has a spacious and clean look.

We mainly deal in single origin coffee, purchasing really delicious beans from farmers and roasting them in-house.
Hikaru's hand drip coffee is roasted using a small hand-cranked roaster and brewed one cup at a time. ``Unlike a commercial roaster, baking with a hand-cranked roaster isn't as stable, but on the other hand, I think it's good to have a flavor that can only be produced at that time,'' says Hikaru.

The tools he uses are always polished and beautiful.
This also resonated with the story of a mechanic who said, ``If someone who works with tools doesn't take good care of the tools they always use, they will betray them someday.'' Since then, I have been thinking, ``If you work with tools, you will be betrayed by them someday.'' It is said that he values ​​his partner.

Today we have a medium-dark roast of El Bosque Java Wash from Peralta Farm in Nicaragua. The sweetness of milk chocolate and the refreshing scent of citrus spread in your mouth, giving you a moment of happiness.
``In our ordinary daily lives, we sometimes experience sadness, hardship, and depression.At such times, I drank delicious coffee and felt happy, so I can now pass on happiness to others through coffee.'' I would be happy if this could be a new opportunity for me,” says Hikaru.

What you can enjoy here is sweets to accompany your coffee. A very popular menu from café yusan, firm pudding made by chef Shinsaku of Terrior Love and Stomach♪

Although it is a traditional pudding that is firm and hard, it also has a melt-in-your-mouth texture that you will never forget once you try it.

The Basque cheesecake, which has a strong cheese flavor, is a completely original recipe by Mr. Hikaru, and is a sweet that he has personally been making to accompany coffee for a long time.

For each order, we whisk fresh cream, sprinkle powdered sugar on each one, and warm the cup with hot water in a kettle. It may take some time, but such a single action will give you peace of mind. With that smile, Hikari's cup of coffee will become someone's little "light" today.