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Recommended for spring! A vibrant and exciting wine
Rosé and orange wine with a slightly cherry color color,
Better than white wine with a refreshing and clear taste
Something with depth that gives you a bitter or astringent taste.
Also, sparkling wine is perfect for celebrations.
We have selected wines that are perfect for the sunny spring,
You can also enjoy it at the Japanese restaurant “Okaan” inside Budou no Oka.
Introducing the marriage of food and wine!
～Enjoy the marriage of spring wine and food～ Grape Hill Japanese Restaurant Okuan
Wasyokudokoro KYUAN
At the Japanese restaurant "Oka-an" located within Budou-no-oka, you can enjoy the marriage of wine and food that colors spring! Be sure to try the chef's recommended pairing. *Pairing set will be available for a limited time from 3/20 to 4/14
Marriage of food and wine
Recommended wine for spring
gorgeous rosé
rosé wine
In spring, the temperature is difficult to stabilize, and there are many unstable days that can be hot or chilly. Rosé, which can be enjoyed chilled or at room temperature, is a perfect match for such occasions. In addition, it is a versatile player that goes well with any kind of cuisine, and its gentle pink color also adds to its glamor.
Warm dishes such as sukiyaki-style beef hotpot come in handy on days when you feel a little chilly. For a light beef hotpot with a little less sweetness, we use the dry ``Maruki Iro Bailey A Blush'', which is made using the white wine manufacturing method (direct pressing method) and has a fresh aroma.
The sweetness of the fruit remains, but it's not too sweet, and the strong, smooth acidity that isn't too dry brings out the flavor of the soy sauce and meat.
Other recommended rosés
Morita Koshu Winery Late harvest ripe sweet (rosé)
It is popular for its outstanding sweetness due to its late harvest. The Koshu variety is combined with the rare Bailey Alicant variety to create a bright color.
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chateaujun Japan Select Kyoho Pione 2022
Made with popular large edible grapes, it has a light and subtle color. ◎ with solid, dry and spicy Chinese food.
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Kurambon Winery Bonbon Pione
A dessert wine made from 100% large Pione grapes. The strong fruit aroma and sweetness will lift your mood.
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Nikkawa Muscat Bailey A Rose
A young winery founded in 2020 is brewing Bailey A from Katsunuma. Many fans love its strong, dry taste.
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bitter
White wine
White Wine
Koshu wine is relatively versatile and goes well with Japanese dining. The wine can be enjoyed on its own, but the acidity of the white wine makes it a perfect pairing for the light taste of spring. Rather than flat whites, whites with astringency and bitterness and deep orange wines add color to spring.
The taste of spring, when the strength of new shoots is evident, is often accompanied by bitter and characteristic vegetables. Pair with the idea of adding acid with wine, just like squeezing a lemon! Asaya Katsunuma Koshu Kashu is a dry orange wine made by fermenting the fruit skins and fermenting it like red wine, giving it an orange color. Enjoy the bitterness and thickness of this wine with the spring tempura platter.
Other recommended whites
Shioyama liquor brewing Sul fiato koshu 2021
Before fermentation, the fruit skin is soaked in a skin contact process to extract the umami and aroma components from the fruit skin, giving it a distinctive deep aroma and thick taste.
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Hiyori Winery hiyori Katsunuma Hishihira Koshu 2020
Made with Koshu grapes grown in a well-drained mountainside area on the eastern edge of the Kofu Basin, it has a rich aroma, salty taste, and bitterness.
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Hara Shigeru Wine Koshu barrel aging 2021
The sweet scent from the barrel spreads, and the strong taste and bitterness typical of Koshu continues to be loved as a Haramo wine taste.
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Man's wine Koshu Kamoshi 2023 (Orange)
Fermented Koshu grapes from Yamanashi Prefecture. The umami and astringency from the fruit skin give it a depth that cannot be experienced with normal fermentation.
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Beautiful sparkling
Sparkling Wine
Sparkling, which is perfect for special occasions, best matches the positive image of spring. There are many flowers and etiquette that are unique to this time of year, and there are white, red, and rosé colors, so the colors range from cherry blossom to white. Let's choose one that is full of hope and excitement.
We recommend authentic traditional wine for the sashimi, which is an assortment of pale white meat and fatty red meat. We have revived the ancient variety ``Murasu Grape'', which is rarely seen at all these days, and carefully perform secondary fermentation in the bottle. ``Yamato Shibudo Spark,'' which is characterized by its firm and refreshing acidity, is as good as the flavor of a wide variety of sashimi. The impactful and powerful etiquette is accented with purple, the color of Koshu. If you want to pair it with Japanese food, how about this kind of astringent foam?
Other recommended bubbles
Chateau Katsunuma GI Yamanashi Sparkling Koshu 2022
Gentle and fine bubbles and a refreshing taste. The Japanese pattern on the label is eye-catching.
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Kinjo Winery Light pink - Awabeni -
Dry sparkling finished with Muscat Bailey A. Its sweet aroma and refreshing taste go well with strong seasonings.
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Shirayuri Brewery Lorient Sparkling Koshu
The refreshing scent and acidity of Koshu, with a firm foam.
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Asaya Asaya Momoiro Sparkling Wine 2022
It has a spring-like color and a gentle sweetness on the palate.
See online shop
Grape Hill Japanese Restaurant Okuan
| Address | Yamanashi Prefecture Koshu City Katsunuma Hishiyama 5093 |
|---|---|
| TEL | 0553-44-2111 |
| HP | Grape Hill Japanese Restaurant Okuan |
| Social Media |    |
◀︎ See more Yamanashi wine features
\ people who drink and people who don't drink!Let's enjoy the Kofu store at night /
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This article was created based on interviews and proofreading.The content of the article is based on information as of November 2024, 2, but may differ from the latest information.Thank you for your understanding.
