``Koen to Bread'' was created by relocating the long-loved Nirasaki City bakery ``Vegetable Bread Shop Dodo'' to a location near Nirasaki City Central Park.This bread, made by a vegetable sommelier, does not use any coloring or preservatives, and is all healthy and healthy, making the most of the natural flavor and color of the ingredients.The bagel set, available for eat-in, is a bagel whose dough changes daily and is stuffed with plenty of healthy toppings.The ability to taste the flavor of the vegetables in the sweetness of the bagel is a skill that only a vegetable sommelier, who knows the charms of the ingredients, can achieve.