Kurata Seisakusho
-sushi washoku-
[Kofu City]

Compete straight from the fastball-Sushi counter debut

* Closed in June 2020

In the winter of 2019, "Kurata Seisakusho" has a new line of eaves in the central Kofu area.I was fascinated by the strange name of the store and looked inside.While standing in the crucible of the food culture village where people are mixed, there was an established tranquility that did not make you feel the hustle and bustle of the side streets.You can enjoy soul food that brings out the charm of the ingredients of sushi and Japanese food.Yes, tonight, let's simply stick to the fun of life, "eating."

Japanese modern interior with the same texture as the sound of the store name [Kurata Seisakusho].In a high-quality, calm atmosphere unified in monotone, the texture of the bright wood surface realizes a simple and relaxing atmosphere.it's beautifulCounter seatSit down and enjoy a delicious dish, and enjoy the journey to fullness.A rich and modest reward in everyday life.That is the reason why we gather here and relax.

Originally manipulate the traditional taste

JapaneseThe chef who has mastered this is a unique talented group who has continued to propose "Japanese food" all over the world.It is probably the chef's unique skill that a new breeze is scented in the traditional Japanese style. Although it is said to be "taste rather than appearance," the colors and arrangements are delicate and beautiful.As an appetizer, marinade of scallops is finished in basil style, mixed with vinegar miso of rape blossoms, and pickled in Nanban of tilefish.Each one does not insist strongly, and by integrating with other materials, the individuality is further enhanced.

The deliciousness that the tongue feels obediently

A gem of grilled Spanish mackerel in Miso Dengaku style

Aim for "simple and delicious!"Each person has their own taste and taste.The chef's pursuit of flexible "deliciousness", which always does his best according to the situation and materials, is supported by the accumulation of overseas experience.The sashimi whose freshness is life is the ultimate in Japanese food!The steamed food with lotus root dumplings, which took a lot of time and effort, and the gem of moist and soft Spanish mackerel baked in Miso Dengaku style, make you smile first than any other rhetoric.When delicious food makes people happy, the tongue is obediently pleased.

Taste the finished form of the dish

Bright tuna that melts when you put it in your mouth, flatfish with a swelling sensation, chewy tie with a sense of transparency, crab with a refreshing sweetness ...sushiIt forms a completed form as.The sourness of the sushi rice is also soft, and the ingredients and sushi rice are in perfect harmony.The sea urchin served with one spoon is intoxicated by the rich sweetness and delicious taste.Immerse yourself in the ultimate lingering dessert made by a sweets-loving chef.
Random chef course 4,800 Yen
Appetizer, sashimi, grilled food, steamed food, sushi (5 kinds of nigiri + 1 kind), bowl, dessert
* Price does not include tax

After the interview ...

A simple restaurant where you can relax and enjoy delicious food without straining your shoulders. The counter seats, which have only 5 seats, kept a reasonable sense of distance, and I'm really glad that I was Japanese for delicious sushi and Japanese food.It's nice that the modest chef's personality is reflected in the dishes, and you can enjoy it freely, not as a tailor.Delicious food is delicious, and it simply makes me think that it is enough.There is also a single item menu, but the course is definitely advantageous!