Heart-throbbing
Yamanashi Strawberry Parfait ♡ 2026

CASA FRUTTA's strawberry parfait is a brilliant collaboration between the farm owner and his wife, a pastry chef. At first, you taste the strawberries directly, but as you continue to eat, the mature flavors of brownie and chocolate are complemented by semi-dried and dried strawberries that dance one after another.

The strawberries are grown using organic fertilizer and plenty of sunshine from Ishihara Farm No. 8, and are made with the most delicious varieties of the season. The perfect balance of flavor and acidity makes for a refreshing taste that is popular with people of all ages and genders.

Lapaix's familiar fromage parfait is made with strawberries and light mascarpone cream layered like a mille-feuille, with a rich, refreshing cream cheese gelato inside. CAFE LA PAIX-Light, which will open in 2025,

When it comes to parfaits created by pastry chefs, the most appealing thing is the harmony of the multi-layered structure of a wide variety of ingredients and the delicate and complex flavors. This winter's strawberry parfait puts this creative side on the sidelines, and instead of processing the strawberries too much, it emphasizes the freshness of the strawberries themselves.

The CAFE LDK's adorable parfait is made with a generous amount of strawberries, about 10 of them. Experience the sweetness of the strawberries and fresh cream, the texture of the cornflakes hidden in the middle, and the refreshing taste of the unsweetened yogurt and strawberry sauce, creating a whole new world of flavors and textures.

Standing in the middle is SOLATIO's idol, Ice Bear! He's wearing a strawberry hat, so when he appears in the "Bear Strawberry Parfait," you'll be hesitant to eat it.

Marimo Cafe's special strawberry parfait, which was renewed last year, is a product of people who have eaten parfaits around the world and have imagined a parfait like this. From the first bite to the last, the parfait is designed to have different flavors and textures so that you will never tire of it.

Kitchen Cafe Sora, which has not changed its flavor since it first opened, has many loyal fans who love its simple taste. Made with only strawberries, vanilla ice cream, and fresh cream, it is a parfait that, in a sense, feels pure and honest, with no room for gimmicks.

Enjoy the strawberry parfait at Yamakiya Cafe this winter in three sizes: large, medium, and small. The recommended item is the "Overflowing Strawberry Parfait," which literally overflows with strawberries! Refreshing with pure fresh cream and Greek yogurt,

The concept of the seasonal fruit parfait is to simply and directly convey the deliciousness of fruits that are unique to Yamanashi, the fruit kingdom. From the moment you eat it until you finish, you can fully enjoy the deliciousness of the strawberries themselves.

True to the concept of "twice as delicious as one," it's so luxurious to be able to enjoy two sweets together with strawberries: mille-feuille on top and chocolate cake on the bottom.

The historic Yoro Sake Brewery in Yamanashi City is known for its sake brewing using the traditional tank pressing method. The parfaits served at the cafe run by this brewery are unique sweets, full of flavor and originality that only a brewery can offer. While the main focus is on sake mousse and strawberry and sake ice cream, they also offer sweet Taiwanese castella cakes and ginger streusel.

The cultivation method that maximizes the charm of strawberries is to prepare and maintain the soil to enhance their sweetness and flavor. By taking the strawberries picked that morning and leveling them up to the next level, you can enjoy more strawberries from top to bottom than you can fit in a pack.

Chef de France's famous "Strawberry Parfait" was born from the idea of ​​recreating a parfait from a cafe. Sweet and juicy strawberries and fresh cream are carefully layered to create a hearty yet nostalgic taste that has many repeat customers! The secret to its popularity is that it highlights the strawberries and is accessible to a wide range of age groups.

The composition of this "Strawberry Parfait" was inspired by the creator's encounter with the rare strawberry "Highland Witch" from Hokuto City. The fragrant, delicate, and juicy flesh of the "Highland Witch" has a sweet and just the right amount of acidity, and is topped with raspberry, organic rose petal jelly, lychee agar, and other toppings.

If you're dining at a farm restaurant with a spectacular view of the vast fields before your eyes, try this extravagant parfait! It uses a whopping 120g of freshly picked Yotsuboshi strawberries from the farm itself, giving you the satisfaction of going strawberry picking.

Enjoy a parfait made with carefully selected ingredients grown in the pure water and fertile soil of the Yatsugatake Mountains at this hidden cafe. It's not a typical parfait layered in a tall glass, but more like a beautiful and gorgeous verrine. The delicate fragrance of Ecume de Rose, made from foamed rose syrup, is added.

The huge parfait, about 40cm tall, has a striking appearance, just like the parfaits you'd find at an amusement park. The ultimate entertainment is not just in the appearance, but also in the way you eat it! First, remove the top part and place it on a separate plate.