Announcements(290)

• ≪🌸🌸🌸≫

  [October 2024, 4 09:12]

  
  Ajillo with raw cherry shrimp and cabbage
  
  Made with fresh Sakura shrimp that can be eaten raw.
  
  A perfect balance of soft and gentle sweetness and garlic oil😋

• ≪Firefly squid and squid ink risotto from Toyama Prefecture≫

  [October 2024, 4 07:12]

  
  This is another standard at Corazon this time of year ✌️ Well, there's no doubt about it 😋 I made a squid ink sauce with great effort 💦 The key to the taste is the small amount of garum (fish sauce) that you can say is the deciding factor. My...See more

  This is another Corazon staple this time of year ✌️
  
  Well, definitely 😋
  
  I took the plunge and made squid ink sauce 💦
  
  The key to the taste is the small amount of garum (fish sauce).
  You could say that this was the deciding factor.
  
  I want to do it😋

• ≪Fava bean peperoncino≫

  [October 2024, 4 06:12]

  
  The 4th vegetable series! It's very simple, but I stir-fried the peeled fava beans with garlic oil! It's popular as a quick snack 😋 This time I added grana cheese to finish...See more

  The 4th vegetable series!
  
  Very simple
  
  It's just like that, but I'm frying the peeled fava beans in garlic oil!
  
  Popular as a quick snack 😋
  
  This time I added some grana cheese to finish🧀

• ≪Tomato cream fresh pasta with crab cream croquette≫

  [October 2024, 4 05:16]

  
  Well, there's no doubt that the combination of creamy crab koro and pasta with tomato cream sauce is a violation in a sense🤣𐤔 When I asked them to loosen the crab koro and eat it with pasta 😋 Even when it was crispy...See more

  Well, there's no doubt about it
  
  The combination of creamy crab roe and pasta with tomato cream sauce is a violation in a sense🤣𐤔
  
  I asked them to loosen the crab meat and eat it with pasta 😋
  
  The crunchy koromoto sauce goes well with it😋
  It's high in calories, but I can't help but feel immoral 🤤

• ≪🥩🥩🥩≫

  [October 2024, 3 16:15]

  
  Grass-fed beef pett tender steak from NZ is a rare cut that can only be harvested in small quantities from one cow. The meat is soft, lean, and easy to eat without any flavor. This steak is irresistible for red meat lovers...See more

  NZ grass-fed beef pett tender steak
  
  A rare part called wamisuji, which can only be harvested in small quantities from one animal.
  
  The meat is soft, lean, and easy to eat without any flavor.
  
  This is an irresistible steak for red meat lovers😘