Authentic Italian food from Hibigaoka, with a focus on ingredients based on local production for local consumption.Although it has a fashionable atmosphere, there are many children, and reasonable pasta lunches and courses are very popular.In the evening, in addition to course meals, there is a wide variety of a la carte dishes that you want to enjoy with wine.An arrangement that adds a taste unique to Japan to traditional Italian shines.

The crispy broccoli is alive and well, not only when it's freshly baked, but also when you go home and warm it up!Playing the salty taste of bacon and the exquisite harmony, you can feel the umami of vegetables with plenty of presence.The chewy cornichone also doubles the irresistible deliciousness and eats one more and one more.It's popular with children, but I'm very satisfied with the taste.