``RESTAURANT ASADOR CarneSio'', which opened in Kawaguchiko on February 2024, 2, is the first Asador Yamanashi branch of ``CarneSio'', a restaurant popular in Tokyo with bistros, steak trattorias, etc.
Asado is an Argentinian BBQ dish grilled over charcoal or wood, and asador is a restaurant that serves it. A rare restaurant where you can taste asado, which is not very familiar in Japan, has finally arrived in Yamanashi!

Terrace seating is available on the spacious grounds, and sunlight pours in through the high ceilings and large windows. Since it was built from scratch by cutting through a grove of trees, the view from the windows is like a painting.
In addition, each private room has a garden terrace where you can enjoy drinks while having a bonfire. During the illuminated dinner time, time flows completely differently than during the day.

When you think of asador, you think of Argentine beef! So, I ordered the recommended lunch menu, ``Charcoal grilled beef rib roast.'' The high-quality lean meat, which is highly acclaimed for being tender despite being rich in protein, is simply seasoned with Argentine salt and grilled over charcoal in the Argentinian style.

Melt the parsley butter on a piping hot plate and add grated garlic to create a soy sauce sauce with the flavor of garlic and aroma of parsley that will whet your appetite.

You can freely adjust the degree of grilling to your liking. Although it has a chewy feel, it is moderately soft and the original flavor of the meat spreads out and is deep. You can enjoy the taste of beef, and you won't get tired even if you eat a lot of it, as you would expect from Argentina's soul food, which is rooted in meat culture.

Since it was lunch, he paired me with a light and sour Haramo Rouge made from a blend of black grapes from Yamanashi Prefecture. The manager, Tatsuhiko Hirata, is a sommelier, so feel free to ask him.

The appetizer is served bagna cauda style with vegetables and special anchovy sauce. It's a masterpiece with delicious ingredients that bring out the flavor of the anchovies.

This popover is a garnish that stands out as much as the main dish. With our freshly baked special homemade bread, we pour plenty of maple into the whipped butter and use it as a dip.

It resembles a hollow cream puff pastry. The bread puffs up with the help of eggs, and is light and crispy on the outside, and chewy and moist on the inside, giving it a pudding-like texture.
Add some sweet whipped butter and it's so delicious that you can eat as much as you want. If you get too tempted by the sweet temptation of unlimited refills, you may not get the main dish, so be careful!