Hachidoriya/Kofu City

Hachidoriya serves koji curry during the day and serves as a spice bar at night.The counter seats are always crowded because you can enjoy the original koji curry carefully made by the owner, ippi, using the skills and knowledge he has cultivated over the years.The key to the flavor is a special paste made by mixing various herbs, spices, onions, and rice malt depending on the curry and fermenting it for a week.
We recommend the 3 types of koji curry, which is served like Thai bukkake rice.The fun of seasoning dishes with completely different ingredients and flavors on a plate is something you'll never get tired of every time you eat it.Feel the power of koji, which brings out the flavor more than the spiciness.

Today, we have three types of curry: a colorful green curry with lentils, a mellow massaman curry with chicken and soy milk that melts in your mouth, and a herb-scented gaempa that combines the flavors of pork stock and vegetables.The refreshing scent of lemongrass and ginger surrounds the mild and rich coconut milk.
In the stylish atmosphere of the open kitchen, enjoy the flavor as the spices linger and gently bring out the rich, gentle sweetness.