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InquiryRelease: 23.07.10
HARVEST TERRACE Yatsugatake
Harvest Terrace
Yatsugatake
[Kobuchizawa Town, Hokuto City/Italian]
Surrounded by the majestic nature of Yatsugatake, this restaurant offers a panoramic view of the mountains and vast fields in front of you. A farm restaurant with the motto of "farm to table" teaches us what true richness is...
On an important anniversary, let's relax and spend a satisfying time while feeling the mountains, soil and wind.Here you can experience such an enriching experience.
Overlooking the majestic mountains, running through gentle curves and straight lines with open visibility, you will arrive.On sunny days, you can see Yatsugatake, and on rainy days, the greenery of the fields breathes more vividly when it gets wet. .
The interior is filled with the warmth of wood, and the ceiling is high.The view from the observation deck is also wonderful, and the scenery that changes with the passage of time will be engraved in your heart as an unforgettable memory of an important anniversary.
Gorgeously color the four seasons with local ingredients
Chef's Omakase Course
5,500 Yen * Reservation required
Today's appetizer is uncured ham and scallop mikyu.The uncured ham is made from only Koshu Fujizakura pork and natural salt, and aged in the wind of Yatsugatake.Take a bite and be amazed by its fresh, creamy depth.
Scallops cooked at a low temperature with exquisite heat are moist and smooth.Capers and shallots add freshness to the sweet-like sweetness of ripe tomatoes.
Plenty of whitebait on top of fluffy focaccia baked in the restaurant's proud pizza kiln.The shirasu, which goes well with olive oil, is finished in a peperoncino style, and the aroma, flavor, and spiciness are skillfully manipulated with black pepper and pink pepper.The technique of achieving a wonderful harmony with shiso is also expected.
I'm also happy that Harvest Terrace's pasta, which has many huge fans, is included in the course.Let's enjoy casually with a style to serve on a platter.
Especially during the summer, the simple tomato pasta made with freshly harvested bright red tomatoes is very popular.The tomato-like sourness remains firmly in the sweetness, and the rich umami that bursts out spreads throughout your mouth.
The extravagance of this course is that you can have both meat and fish dishes in small portions.
The roasted Koshu wine beef, a meat dish, has an excellent balance of lean meat and marbling.If you add a special red wine sauce, the taste will be a notch higher.
The omakase course, where you can fully enjoy “Yatsugatake”, is finished with a homemade Basque-style cheesecake.It has a rich cheese flavor and goes well with coffee as well as wine.
Add strawberry and blueberry sauce to finish off the aftertaste.
The magnificent panorama that spreads out in front of you is also the real pleasure of a farm restaurant.Along with the seasonal atmosphere, enjoy the splendor of the location where you can see a completely different expression during the day, evening, and night, along with local production for local consumption.
Anniversary benefits
* At the time of booking, tell that "PORTA anniversary privilege use"
*Expiration date: None
After the interview ...
The observation deck overlooks the magnificent mountains and fields that change colors with the seasons.It would be nice to relax and have tea or drink here.
It makes me want to lose track of time and talk about a wonderful day.There is no doubt that you will be able to rediscover the charm of Yamanashi.
store information
Anniversary restaurant list
