Winery Restaurant Zelkova
Winery restaurant
Zelkova
[Fuefuki City / French]

To the special seat where you can feel Yamanashi with all five senses

Standing on the hill of Fuefuki,Lumiere WineryAnnexRestaurants..The scientific name of zelkova, "ZelkovaA restaurant with a feeling of openness that is watched over by a huge zelkova, which is suitable for the store name.Tonight's special seats, which are suitable for anniversaries, seem to be right in this store. Invited by the rich aroma of Lumiere wine, which has been cultivated through more than 130 years of brewing history and aging.

Prologue

Winery Restaurant Zelkova Zelkova Tree "

Exterior of the winery restaurant Zelkova

The space with high ceilings and the view from the large windows changes its taste day and night, but when it flows slowly and quietly, it is always carved with the same rhythm.
A powerful yet sophisticated space rooted in the nature of Yamanashi and Yamanashi French ...
A special time begins with the encounter with wonderful local ingredients such as homemade bacon using Lumiere wine, Kai salmon, Koshu wine beef, Otsuka carrot and Doshi village watercress.

Course

Innovative course that makes full use of carefully selected materials

Menu Saison
10,010 yen (excluding tax)

Appetizer 1
Appetizer 2
fish dishes
Meat dish
assorted Cheese
Dessert
coffee

Cold carrot cream soup with orange flavor

The course of Zelkova, which colors the beginning of the anniversary, starts with cold carrot cream soup and orange flavor.A soup that shines bright orange like a beautiful sun.A creamy richness is added to the sweetness of gentle carrots, and it coolly moisturizes the mouth.After that, the refreshing flavor of orange with a soft and faint scent follows.

Peperoncino tailoring of red wine bacon and black Fuji egg

Slovenian Piran Salt and Homemade Wine Vinegar

The appetizer for the day was red wine bacon and black Fuji egg peperoncino.Bacon made by soaking in Lumiere's red wine is a specialty that can only be tasted here.
A rich sauce of black garlic and Beurre noisette overturns the heavy image of butter.The secret of its taste lies in the mineral-rich and mellow Slovenian pyran salt and homemade wine vinegar, made by traditional methods of the sun, wind and human hands.
An amuse that reflects the aesthetics of a novel chef, everyone quickly becomes a captive of this restaurant.

White wine butter sauce with tomatoes and mushrooms

For fish dishes, Kai salmon vapur with tomato and mushroom white wine butter sauce.
Yamanashi's brand rainbow trout, Kai salmon, grown in the pure water at the northern foot of Fuji, is surprisingly delicious with high-quality fat!The richness of butter, which is fragrant with white wine, is added to the soft and light taste.The texture of mushrooms is pleasant, and the moderate acidity of tomatoes carries a refreshing breeze.

The main meat dish is roasted Koshu Wagyu beef.Watercress puree complements the juicy, thick, high-class Japanese beef even more luxuriously.
The chef's creative will, which spares no effort, creates a gem with the best flavor.

Memorial Topics

A special red wine vinegar and Lumiere wine that have been aged for 50 years, including flavored vinegar, are the accents of all dishes and desserts.A cup of food with such a plate will give a presentation suitable for an anniversary.

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After thoroughly enjoying the food, there is a cheese platter.Three types of cheese, Brie, Gorgonzola, and Gruyere, with a sweet and mellow scented sauce made by boiling flavored vinegar, and dried fruits and nuts.You can enjoy the anniversary with wine and cheese over time.

The dessert is yogurt panna cotta and strawberry sorbet.A new panna cotta that is a refreshing collaboration between the sourness of yogurt and the jelly of sparkling Koshu.Strawberry sorbet, which is as rich as sauce, plays an outstanding harmony.
With coffee from Kokuteldo aged in Nirasaki ...

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It's a special anniversary course that creates a timeless and exciting time until the end.
* Course content changes monthly.The contents are from the menu in May 2021.

Special Offer

Anniversary benefits

Changed the course dessert to an anniversary plate.
* At the time of booking, tell that "PORTA anniversary privilege use"
* Expiration date: End of May 2022

Epilogue

After the interview ...

Winery restaurant Zelkova underground cellar

A historic brewery surrounded by vineyards, an underground cellar and a restaurant with large zelkova are all located for special occasions.
With the chef's reliable technique and abundant imagination, the ingredients unique to Yamanashi can be transformed into a dish that is far beyond our imagination.It should be a landmark of Fuefuki.

Information