Stand-up grilled meat hawk
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I can think soPlace
Enjoy aloneExtremelyTaste of
I can think soPlace
Enjoy aloneExtremelyTaste of
Passing through the noren, you will find long counter seats that extend all the way to the back.The clean and bright interior is like a sushi restaurant!
Even though it is a standing eater, a high stool is prepared, and the atmosphere that can be used quickly is good.
Even though it is a standing eater, a high stool is prepared, and the atmosphere that can be used quickly is good.
You can order rare parts of A4 and A5 class brand beef ordered from all over the country from one piece!
It cuts the refrigerated and aged parts one by one so that you can enjoy the original taste of Wagyu beef.
You can enjoy by ordering as many parts as you want to eat.
It cuts the refrigerated and aged parts one by one so that you can enjoy the original taste of Wagyu beef.
You can enjoy by ordering as many parts as you want to eat.
Assorted lean meat such as Ichibo and lamps, where you can enjoy the original taste of Wagyu beef, "All 6 reds".
There is also a half-bottle of Koshu wine, which has a wide variety of wines that you can enjoy mariage with meat, so you can order with confidence even by yourself.
There is also a half-bottle of Koshu wine, which has a wide variety of wines that you can enjoy mariage with meat, so you can order with confidence even by yourself.
·lamp | 330 Yen |
・ Kamenoko | 280 Yen |
・ Blade steak | 360 Yen |
・ Hakushu | 700 Yen |
・ Koshu Wine Half Bottle | 1280 yen ~ |
Since it is baked in a smokeless roaster, there is no smoke odor inside the store, and clothes are hard to smell.
The space between seats is wide, so you'll want to keep it as a place that you can easily use by yourself.
The space between seats is wide, so you'll want to keep it as a place that you can easily use by yourself.
Store name
Stand-up grilled meat hawk
TEL
Closing days
open every day of the year
Opening
hours
From 17:00 to the next 2:00 (LO1: 00)
Parking
None
Number of seats
14 seats
Social Media
DOOR
Published
Published
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