Announcements(21)

• ≪April limited bread [Sakimoto coffee and salted caramel bread]≫

  [October 2023, 3 24:21]

  
  April limited bread announcement - ̗̀📣 Pre-orders start on March 4th!!See more

  April limited bread announcement - ̗̀📣
  
  Reservations start from March 3th!!
  
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  Sakimoto Coffee and Salted Caramel Bread
  
  Dough that combines the finest North American wheat, domestic butter 🧈, fresh cream 🥛, honey 🍯 and caramel
  Sakimoto's original blended coffee ☕️ is mixed into a marble-like dough,
  Baked with a block of salted caramel chocolate 🍫.By using plenty of honey, the moist texture continues for a long time.
  The coffee uses the “Sakimoto Original Blend” coffee beans roasted at the “Sakimoto Coffee Roastery” which has a store in Osaka.
  “Sakimoto Original Blend” uses coffee beans from three countries: Papua New Guinea, Guatemala, and Indonesia.
  Bread dough with rich aroma of coffee and caramel
  A sweet loaf of bread with just the right amount of salty caramel chocolate accenting the flavor.
  
  1 catties
  ¥950
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  Reservations can be made via the app, in-store, or by phone.
  
  SAKImoto bakery Kofu Showa store
  ☏0552880730
  Opening hours
  10:00am ~ 18:00am

• ≪February Limited 〖Sweet Honey Chocolat Bread〗≫

  [October 2023, 1 27:06]

  
  February limited bread announcement - ̗̀📣 February's limited bread is a very popular [Sweet Honey Chocolat Bread] for Christmas only 😊❤️ North American wheat, which is called the best, and Hokkaido butter...See more

  February limited bread announcement - ̗̀📣
  
  February's limited bread is
  Very popular for Christmas
  
  〖Sweet Honey Chocolat Bread〗😊❤️
  
  Made with top-quality North American wheat, Hokkaido butter, fresh cream, honey, Belgian chocolate cream, and cacao-flavoured, slightly bitter-tasting chocolate chips.
  
  The dough adopts the hot water method.In addition to the springy texture, the dough has a moist, smooth and light texture by incorporating a lot of air when mixing.You can feel the rich and mellow aroma of chocolate strongly.
  
  You can enjoy the deliciousness of two different types of chocolate: light chocolate bread dough that is crispy when toasted, and melty chocolate chips.
  
  It goes well with sour jams such as raspberries and blueberries.
  
  Price
  ASK
  
  
  
  Size
  1 loaf (width 120mm x height 120mm x depth 120mm)
  
  We are waiting for your reservation 🍞❤️
  
  SAKImoto bakery Kofu Showa store
  ☏0552880730
  Opening hours
  10:00am ~ 18:00am

• ≪Two types of fresh cream bread≫

  [October 2023, 1 15:06]

  
  New product announcement- ̗̀📣 From January 1th (Friday), "20 kinds of" extreme "cream bread" will appear!!Carefully grilled...See more

  New product announcement - ̗̀📣
  
  From January 1th (Friday), "Two kinds of" extreme "cream bread" will appear!
  
  The soft and fluffy bread dough goes perfectly with the sweet cream that is not overpowering.
  
  Once the carefully baked bread has cooled, the cream is poured into each one by hand to finish.
  The perfect balance between the thickness of the dough and the filling creates a fluffy texture.
  
  Part Number
  “Gokusei” double cream bread
  
  Product details
  The double cream bread has plenty of fresh cream and firm custard that is not overly sweet.
  
  The cream bread has a soft and gentle taste, and while it has a sense of volume, it is finished in a cream bread that makes you want to eat many.
  
  Price
  180yen
  
  Part Number
  “Gokusei” cream anpan
  
  Product details
  For the cream anpan, the sweetness of the sticky koshian (smooth bean paste) and the lightly sweetened whipped cream are a perfect match.
  
  The sweetness of the strained bean paste mixes with the fresh cream in your mouth.
  
  Price
  180yen
  
  Reservations are accepted at the store or by phone 🍞
  Please try it ❤️
  
  SAKImoto bakery Kofu Showa store
  ☏0552880730
  Opening hours
  10:00am ~ 18:00am

• ≪January limited 《Butter fragrant bean paste bread》≫

  [October 2022, 12 16:13]

  
  The dough is made with the highest quality Canadian wheat and Hokkaido butter, mixed with a blend of Hokkaido adzuki beans and Dainagon azuki beans, and baked.About 2% of the amount of bean paste is used in one loaf, and the bread dough...See more

  The dough is made with the highest quality Canadian wheat and Hokkaido butter, mixed with a blend of Hokkaido adzuki beans and Dainagon azuki beans, and baked.
  
  About 1% of the amount of bean paste was used in one loaf, and it was mixed into the bread dough in a well-balanced manner.
  Adopting the hot water method, the bread dough is finished with a chewy and moist texture.
  
  In addition, by reducing the sugar content of the bread dough, the bread has a light crisp texture like French bread and the rich aroma of butter.
  
  Of course, it is also recommended to eat it as it is, <An butter sandwich>, which is eaten with cold salted butter sliced ​​into thin slices of about 5 mm, and <Fresh cream anko bread>, which is chilled bread and sandwiched with fresh cream.
  
  
  
  Price
  ASK
  
  
  
  Size
  1 loaf (width 120mm x height 120mm x depth 120mm)
  
  Reservation
  In store or by phone 🫘🧈
  
  SAKImoto bakery Kofu Showa store
  ☏0552880730
  Opening hours
  10:00am ~ 18:00am

• ≪New Year's Limited 《Tanba Black Bean and Wasanbon Bread》≫

  [October 2022, 12 06:06]

  
  Information about New Year's limited bread 🎍🍞 Japanese bread with New Year's image, "Tanba black soybean and Wasanbon bread" 🎍𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 . ..See more

  Here is the information about the new year's limited bread 🎍🍞
  
  Japanese bread with the image of New Year's Day
  
  《Tanba black soybean and Wasanbon bread》
  
  𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄 𓐄𓐄 𓐄🌅
  
  Packed with plenty of luxurious ingredients, the image of "New Year's",
  It is a gem suitable for New Year's gifts.
  
  
  The batter is made from the highest quality Canadian wheat, Hokkaido butter, and wasanbon sugar from Kagawa Prefecture.
  
  Furthermore, by adding Awajishima seaweed salt, which has a mellow flavor, and baking it, the soft sweetness of the bread is further enhanced.
  
  The bread dough, which has been aged for a long time at a low temperature to give it a soft and moist texture, and the richly sweet black soybeans create an exquisite harmony.
  
  The recommendation is the raw bread as it is without baking.You can also enjoy the deliciousness of both Japanese and Western tastes by topping with fresh cream and bean paste.
  
  A loaf of bread with plenty of luxurious ingredients and an image of a sunny New Year.
  
  Price
  ASK
  
  Sales period
  12/26-1/9
  
  Size
  1 loaf (width 120mm x height 120mm x depth 120mm)
  
  𓐇
  
  Reservation
  We are accepting applications, phone calls, and stores!
  
  SAKImoto bakery Kofu Showa store
  ☏0552880730
  Business hours 10: 00 ~ 18: 00