Cafe terror
~ Near and far place ~

〇Month x Sun

Shosenkyo is said to be "the most beautiful valley in Japan".It's famous as a tourist attraction, but I don't think it's a place where locals often go.

Yes, if you step into this cafe, everyone will be fascinated ...

Welcome to my heart's oasis.

It's an extraordinary thing that you can get just by extending your legs a little.

"Cafe Terror" promises a relaxing time for adults.

Terroir ... I like this sound too.

An art woven by nature that was born over many years.A cafe that is embraced by the land of Shosenkyo and breathes at the same speed as trees and abundant flowing water.

I don't know where it is, it feels like I've come a long way.I want to experience this feeling and want to come by myself.

The kimono decorated like a painting in the store is changed according to the season so that you can feel the changing seasons from the pattern.

It's nice to take a break with the delicious coffee of the original blend, but today's mood is handmade jam soda.

The taste of this confiture stands out only in a simple drink made by carefully selecting fruits from the prefecture and dividing the confiture made without using any coloring agents with soda.

Another pleasure is the greedy "Grape Tomomono Pizza" where you can enjoy the harmony of Kyoho and peach compotes produced in the prefecture, which are carefully peeled and slowly simmered one by one.The colors are beautiful, and the skin is stewed together, which is full of ideas and ingenuity.The coconut is fragrant and gives a nice accent to the taste.

I want to reproduce this taste at home ... I found the strongest item that responds to such thoughts!

For lunch, enjoy the hashed beef of Koshu Wine Beef, which was grown on wine-made grapes.The deep and rich homemade demiglace sauce can't be said at all, and it is a gem that is truly memorable to the tongue, driving a car saying "Oh, I want to eat that hashed beef!".

At the end, I still want coffee.

Bittersweet coffee goes well with the slow flowing time.That's it for my fermata today.

A terroir that shines wet green on rainy days and radiantly blends into the beautiful nature of the time on sunny days.What kind of expression will you greet me when you come next time?