Pure water boiled Chinese noodles Shoan / Kofu City

The noodles are homemade thin curly noodles made with pure water from Nagano Prefecture that go well with Chinese noodles.

You can really taste the flavor of the dried sardines and soy sauce soup, and the smoothness that goes down your throat is the best.

We use several kinds of dried sardines that have been carefully selected for the soup.Because it is a delicate ramen that is prohibited from boiling, it is made with great care.

The proud char siu is Takumian's original. It has a reputation for being thinly sliced ​​and easy to eat, even for women.

The key point is that the pork is sliced ​​thinly, rather than the thickly sliced ​​pork that is common at ramen restaurants, and it goes perfectly with the dried sardine soup.

A store specializing in dried sardines has landed in Yamanashi Prefecture.

The interior of the store, which has a stylish atmosphere with only a counter, is modern and easy to enter, even for young women.

The luxurious ramen is filled with soy sauce, salt, dried sardines, and various toppings.

Among them, we recommend Gekiboshi soba for dried sardines lovers.

The unique, cement-colored soup is smoother than it looks, and has the rich taste of dried sardines!