``Takechan Ramen'' opened on March 2024, 3 in the location of ``Kouraku'', a ramen shop that has been loved for many years in Fujimi, Kofu City. The ramen has been completely redesigned, while retaining the nostalgic look of its slightly aged exterior!

As soon as I went inside, I found that the traditional tatami room was gone, and there was only 3 counter seats and one table that could seat 5 people, making it a small and warm space. Koraku's son, who trained at a ramen restaurant in Tokyo, made a U-turn and opened a new store this spring.

``Takechan Ramen'', which is completely different from Koraku or other ramen shops in Tokyo, is exactly the ramen that the owner wanted to make! I have high expectations for this.
Today we are going to have wonton noodles, which is the signature menu♪

The double soup, which is an original blend of seafood and animal ingredients, is a clear, refreshing and beautiful soup. Despite its clear appearance, the taste is rich and full of umami. The balance between the nutritious animal-based stock and the three-dimensional, clean flavor of the seafood is wonderful.

The noodles are thin, straight noodles made by Mikawaya Seimen, which is highly popular among popular ramen restaurants.
The noodles are smooth and go down smoothly, with just the right amount of elasticity, flavor, and umami, but they also have a gentle elegance that blends in with the soup.

All of our signature wontons are handmade, and we take the time and effort to carefully wrap each one by hand. The wontons are packed with toppings and are heavy and filling!
What's great about these wontons is that they have a smooth and chewy texture, and they're even more flaky than you'd expect.

The chashu is moist and tender, and melts in your mouth. Simple and delicious! It maintains the overall sophistication and elegance without being overly assertive in a good way.
The ramen has a refreshing accent with purple onions, and is topped with menma seasoned with Chinese soy sauce and sesame oil, making this ramen a restaurant that you can feel the attention to detail throughout. This is a restaurant that will make you think, ``I want to come again!''