Bonpoint's highly recommended crepe, ``Custard Creme Brulee,'' is a luxurious hybrid of a crepe and the French dessert, creme brûlée.The ingredients are carefully selected to be ``as good for the body as possible,'' and the sweetness of the custard and genuine fresh cream are carefully wrapped in crepe dough made from 100% domestic wheat.Despite my concerns that it would be too sweet, the brûlée portion was bittersweet and the perfect balance with the mildly sweet custard made me fall in love with it.You can also change the crackers in the layer to cocoa cookies if you like!