An old private house restaurant that opens once a week by reservation only in the center of Kofu"Yamawarau"However, on November 2022, 11, “Yamawarau Teuchizawa” opened in Minobu Town.

The 130-year-old traditional house that was originally a sericulture farm was renovated over the course of two years.

On the 2nd floor, there is also a room limited to one group that is full of private rooms.Witnessing the old-fashioned architectural style is a masterpiece!

Ms. Kaori Saiki, who goes into the mountains to pick and hunt wild vegetables and wild grasses, prepares her own home-cooked meals without using chemical seasonings so that you can enjoy the gifts from the mountains as they are.
That's why you can directly feel the original power of the material.

Have the recommended hearth course.Today we have 4 kinds of skewers including deer thigh meat, raw deer sausage, yamame trout, log shiitake mushrooms, and 5 seasonal side dishes.
“I would like people to feel the importance of life by running around the mountains and not just disposing of animals that are full of life, but also using them as food for us to live.” (Mr. Saiki)

Yuzu-gama miso cream gratin, potato buns with mitarashi bean paste, yuba sashimi, and Fuji-no-suke monaka with smoked Fuji-no-suke monaka are all prepared with time and effort. I'm excited even before I eat it as a side dish.

If you eat it with fluffy cooked rice, each simple and plump taste will permeate your gut.

"When my children were little, I felt very inconvenient eating out, so I want people to feel free to come with me."

For those who feel pain in their legs in the tatami room, there are table seats in the back.

At a restaurant in an old Japanese-style house quietly standing in a mountain village, be sure to try dishes that are full of love and cherish life.