[Closed] Specialty store for take-out raw dumplings
"Gyoza Homai Kofu store"
Opened in Kamiishida on July 2021, 7!

※closed

The take-out raw dumpling specialty store "Meguro Gyoza Homai" opens for the first time in Yamanashi Prefecture!
It opened on July 2021, 7 in Kamiishida, Kofu City.

When you enter the store, you will find a wide variety of frozen dumplings and frozen dumplings, centered on the signboard product "Wagyoza".
"Wagyoza" is characterized by its elegant Japanese taste with kelp tea as a secret ingredient.

When you come here, you should taste the raw food first!
Seiwa Gyoza, which is served freshly made in the store every day, is full of the deliciousness of carefully selected vegetables procured from contract farmers and 100% Gunma-produced Bando mochi pork.

You can choose between 20 pieces (540 yen) and 43 pieces (1,080 yen), and it's small so you can eat it in no time.

There are 20 and 60 pieces of frozen dumplings, including "Hand-made Japanese gyoza", "Hand-made Japanese gyoza ginger flavor", "My red spicy gyoza", and "Matsusaka beef & Iberian pig gyoza". There are 4 types in the lineup.

In addition, there are three types of frozen shumai, "Yamato pork shumai," "prepuri shrimp shumai," and "seafood shumai," and "seafood shumai," which is grilled in a frying pan.

This time, I bought Seiwa Gyoza and my frozen red piri, Yamato pork dumplings, and seafood paozi ♪

There is also a piece of paper that gives a lecture on "how to eat deliciously", so I decided to make it according to this.

For gyoza, add 10cc of water to 120 gyoza, cover it, and heat it over high heat until the water is almost gone.Remove the lid and use medium heat to remove excess water, and you're done!
The method of making frozen is the same.
Anyone should be able to bake it easily and deliciously!

It's time to eat!

The completely custom-made skin is a crisp thin skin, and the inside is chewy.
It contains plenty of juicy glutinous pork and vegetables, and garlic is also light.
It is a popular secret that garlic from Aomori is used in an exquisite combination and no odor remains.

As the name suggests, "My Red Spicy Gyoza", whose bright red skin is bright to the eye, stands out with the spiciness of a solid chili pepper.
It's perfect for beer snacks.

The shumai, where the gravy of Yamato pork drips, is just a microwave oven while it is frozen!
The plump and large shumai is so delicious that you can't think it's frozen!
Bake the seafood paozi in a double-sided frying pan, and while it's brown, it's pre-prepared ♪

Seiwa Gyoza is a must again next time!
I want to eat shrimp dumplings, Matsuzaka beef & Iberian pork dumplings ...
It is inevitable that everyone will be a repeater.

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