Stylish teppanyaki restaurant
"Macaroni" (Kofu City)
Opened February 2021, 8!

August 2021, 8 A stylish teppanyaki restaurant "macaroni" opens next to "Tart Annies" in Kamiishida, Kofu City!

It is a noteworthy shop created by that "Iroha Craft", which has a reputation for its stylish design.

Behind the door, Mortex counter seats are arranged so as to surround a large iron plate, and there are two tables for 5 people.

In a simple modern atmosphere based on gray, black, and brown wood, the tables and chairs of select shops with good taste such as Journal Standard and Crash Gate stand out.

The interior of the store is fashionable, but by combining wood, it feels like a "house" where you can relax.
In a small space, you can enjoy exquisite iron plate dishes without straining your shoulders.

Check out our proud iron plate dishes right away!
The menu includes a la carte such as garlic shrimp, liver pate and Zao cream cheese, salads and snacks, meat, okonomiyaki, rice and desserts.

The dressing and sauce are all homemade, so first of all, the special Bagna cauda.
Beautifully colored vegetables are slurried!
There are also rare vegetables that you can hardly see at home!

You can enjoy a wide variety of vegetables such as yellow beets, zucchini, sweet peppers, roasted radish and roasted onions by changing the cooking method such as teppanyaki and raw.

You can enjoy 3 types of dip, Bagna cauda, ​​spicy mayonnaise, and salt, and I'm excited about what to put this on.
* Bagna cauda vegetables and sauce may change depending on the season.

The gem of the okonomiyaki-style arrangement, which uses beef tendon that has been simmered for hours and finished thickly, is perfect for wine.
The crispy cabbage remains, and this is a new kind of fashionable okonomiyaki.

If you want to simply enjoy the taste of meat, we recommend "Tataki of beef hearts eaten with truffle salt".

The umami of luxurious beef hearts with truffle oil is further boosted by the cute garlic-flavored rock chives and truffle salt.
This is already a blissful taste ...

The lineup of dishes is likely to make you drink, but don't worry if you can't drink.
You can enjoy the finest smoothies made with plenty of seasonal vegetables and fruits.
On the day of the interview, a pink smoothie with a soy milk base, peaches, beets, bananas, salad pumpkin and honey with a slight sweetness.

Macaroni's cuisine is made with as many vegetables as possible, with a focus on "creating a menu that you wouldn't normally eat at home."

A toast to the birth of a delicious and reasonably priced house that you will want to visit every day!

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