Get a meat set as a gift! Thorough dissection of the popular meat! /Pal System Yamanashi/Nagano [vol.23]

This is the point!

• ① Cut the fat by hand to achieve a lean ratio of over 90%

The fat is further cut by hand from the lighter thigh meat, which has less fat. Finished with a lean meat ratio of over 90%. It has a strong flavor unique to thigh meat, so you can enjoy the refreshing taste of lean meat.

• ② Pigs raised with thorough hygiene and temperature control

We use farm-fresh pigs that are raised in a stress-free environment with strict sanitary and temperature control in the pigpen, without relying on antibiotics as much as possible. In addition, Pal Meat Co., Ltd., which processes meat, is a subsidiary specialized in livestock farming of Pal System, and uses the nation's top-level equipment and strict hygiene management standards in accordance with HACCP, from receiving raw meat to shaping and packaging. It's safe and secure because we do it consistently.

Method

• 1. Spread the pork on plastic wrap and sprinkle lightly with potato starch.
• 2. Wrap the pork in plastic wrap and roll it around the candy squeezer.
• 3. Place in a heat-resistant dish and heat in the microwave for 5 minutes.
• 4. Remove the plastic wrap and once it has cooled down, pour the salad oil into the heated frying pan and turn the pieces in step 3 to brown them.
• 5. Add the seasonings from ★ and roll them to coat.

This is the point!

• ①Cut off each of the 3 types of parts and pack them.

The raw material is farm-direct pork from Pal System, which is grown in a healthy environment without relying on chemicals as much as possible. Cut meat that can be used in a wide range of dishes is packed into individual parts while refrigerated. There are three types of parts: ``catalouse'', ``rose'', and ``kata peach''. The most popular item is the easy-to-use pork belly!

• ②Easy to peel off each piece of meat. The packaging material has also been improved to a thinner pack.

The appeal of the "Farm Direct Pork Cut" series is that it's easy to peel off the meat one by one. The gas packs used to ensure freshness are also easy to use, as they come in thin types that are convenient to store in the refrigerator.

Method

• 1. Rub the pork with ginger, 2 tablespoons of soy sauce, 2 teaspoons of mirin, and pepper, and let it rest in the refrigerator for 15 minutes.
• 2. Sprinkle seasoned pork with potato starch, heat oil to 180 degrees, and fry until crispy.
• 3. Drain the oil and serve in a bowl.

This is the point!

• ① Commitment to raw meat

The raw meat for Pal System's "Pork Wiener" is domestically produced pork.^■. While commercially available sausages often use frozen imported meat, they are used in a refrigerated state.

*About 85% of the raw meat is farm-direct meat (*2021 results, including arabiki type).

• ②Lots of flavor from domestically produced chilled pork. Once you take a bite, you'll be hooked.

Even just a quick boil will bring out the flavor of the pork and make it delicious. If you make soup with vegetables, you will get a good stock and it will be even more delicious. If you stir-fry it with vegetables or use it as an ingredient in stews, it can become the main side dish.

Method

• 1. Wrap the shumai wrapper around the sausage and apply water to the edge to seal it.
• 2. Heat sesame oil in a frying pan over medium heat, add 1, fry until browned on both sides, then remove from heat.

This is the point!

• ①Domestic refrigerated pork

Pal System's ham is produced using a "salt-free" method that does not add coloring agents, so it is characterized by a slightly dull color. Although the coloring agent has the effect of suppressing the growth of bacteria, Pal System insists on a ``salt-free'' manufacturing method, so we manufacture our products under strict hygiene control.

• ② The flavor of “refrigerated meat” comes alive

The raw meat is domestic pork loin. Moreover, the key point is that only "chilled meat" is used. When imported frozen ingredients, which are common in commercially available products, are thawed, meat juices containing umami components tend to leak out, spoiling the texture. On the other hand, Pal System pursues the original taste of pork by using refrigerated meat. The ``Roast Ham Slice'' allows you to enjoy the sweetness of the fat that is unique to pork loin, and enjoy the meat's natural moist texture. Furthermore, we have simplified the ingredients and do not use wheat or salmon, which are allergic items.

Method

• 1. Stack the roast ham in pairs and sprinkle lightly with flour. Place the batter ingredients in a bowl, mix well, and add the ham pieces one at a time.
• 2. Put 1 cup of breadcrumbs in a vat, sprinkle with 1, and coat with breadcrumbs. Arrange on a separate tray and let rest in the refrigerator for about 10 minutes.
• 3. Heat oil to a depth of about 1cm in a frying pan, turn the heat down to medium-low, add 2. and fry for about 2 minutes. Turn over and fry for another XNUMX minutes until golden brown all over, then take out and drain the oil.