Tatsumakiken / Kofu City

Old-fashioned soy sauce ramen that oozes nostalgia, reminiscent of the Showa era.

The thin curly noodles are smooth and go down smoothly, and go well with the refreshing soy sauce soup.

The highly transparent soup is overflowing with the flavor of rich soy sauce and dashi stock, with a slight scent of dried sardines, and the standard taste is a classic style that is not unusual.

The slightly smaller pork thigh chashu is different from the moist and tender chashu that is popular these days, and you should enjoy its thick and meaty texture.

The seasoning is also good, allowing you to feel the rich flavor of the meat.

Since its establishment in 26, this popular restaurant has continued to be loved by local customers who seek traditional flavors.

In an atmosphere that evokes Showa nostalgia, you can enjoy not only ramen, but also the famous motsuyaki, gyoza, rice bowls, and beer!

This is one of the ways to enjoy Tatsumakiken.

There are table seats and raised seats, and the small, chaotic, lively atmosphere is also a unique charm of this place.