Ramen Hachiroku / Kai City

It uses thin, curly noodles from Murakami Asahi Seimenjo, a famous noodle maker in the ramen world, and boasts a special soup that is light yet lingering.

The soup stock is a mix of pork and chicken, and the special soy sauce purchased from Kyoto is used to achieve a rich flavor.

It is said that the char siu of pork shoulder loin has been adjusted many times in a pressure cooker so that it has a meaty texture.

By slicing after receiving an order, the secret to its deliciousness is to produce a fresh and sizzling appearance.

Hosaki Menma, which is lightly seasoned in the shop's own way, and salted eggs marinated in salt ramen soup are the strongest supporting roles that further enhance the taste of the main ramen.

Refreshing feeling with finely chopped onions ◎!

It's a food court in a large shopping mall, so it's nice to have plenty of seats to enjoy.

In one corner, there is a family seat that matches the height of a small child's chair, and baby chairs and kids' cutlery are also available, so mothers with children can casually stop by while shopping.

Gyoza and fried rice can also be taken out.