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InquiryRelease: 2022.04.22
PORTA will be on April 2022, 4
XNUMXth anniversary of site opening! This is also for all users
Thanks for using PORTA.
This time, while looking back on PORTA's five years of progress
With gratitude to everyone
Can be used at the recommended stores selected by the editorial department
Get a meal ticket worth XNUMX yen! We are looking forward to your application ~ ♪
* Thank you for many applications.
Winnings will be returned with shipping.
XNUMXth Anniversary Gift Campaign
List of cooperating stores
- Kofu CityCharcoal / meat and seasonal vegetables kazan
- Kofu CityREAL D'OR
- Kofu CityBarolo
- Kofu CityTeppan Shu S
- Showa Townrestaurant LA COUR
- Isawa-cho, Fuefuki-shiChateraise PREMIUM YATSUDOKI TERRACE Restaurant
- Kai cityKingswell Restaurant Campana
- NirasakiSakura Chaya La Passion
- HokutoLE PIONNIER-Restaurant Le PIONNIER-
- HokutoCoucou CAFE
- HokutoTajimaya Konosuke
- Fujikawaguchiko TownHimawaritei
- Fujikawaguchiko TownShabu-shabu Hayashi
Kofu City | Japanese / Western food
Charcoal / meat and seasonal vegetables kazan
A popular shop located along Heiwa Dori, not far from Kofu Station.The inside of the store has a fashionable atmosphere like a dining bar, and a space for calm adults spreads out.There are wide counter seats, spacious table seats, and a tatami room in the back.As the name suggests, you can enjoy charcoal-based meat and seasonal vegetable dishes along with prefectural wine and sake.
Assorted appetizers 990 yen * Contents change every time A very reasonable dish where you can enjoy 6 snacks that go well with Japanese-based wine.Using about 10 kinds of vegetables and herbs, we have a variety of elaborate and colorful gems such as odorless liver pate handmade from Ichi and roast beef of Koshu wine beef!A set (red / white) where you can compare three types of glass wine from the prefecture is also a great deal at 3 yen.
2-1-8 Marunouchi, Kofu City, Yamanashi Prefecture Ekimae Ginza Building 1F
Kofu City | French
REAL D'OR
REAL D'OR is a French restaurant run by SADOYA, a winery with a history of over 100 years.Since it will also be a venue for small-group weddings, the approach from the entrance to the seats is gorgeous, and expectations for future meals will increase.Many people use it for anniversaries such as wedding anniversaries and birthdays, but there are also people who enjoy wine for lunch because it is located near the station.
Petit course (lunch) 3,300 yen
(Hors d'oeuvre, soup, main course, bread, dessert, coffee)
Château Briyan Mule (Glass) 990 yen The lunch course values the taste of the season, and the menu changes at the beginning of the month.There are three main types to choose from each time, all of which are developed to go well with wine.The main dish this time is grilled Fuji Sakura pork.Thickly sliced pork is slowly cooked at a low temperature so that the flavor does not flow out, and the finish is grilled to add aroma.Wine is a chateau briyan mule with a soft astringency that wraps around the sweetness of meat.Enjoy the mariage unique to a winery restaurant.
3-3-24 Kitaguchi, Kofu City, Yamanashi Prefecture
Kofu City | Italian
Barolo
A restaurant adjacent to Kofu City Historical Park, a 3-minute walk from the north exit of Kofu Station.Although it is located in the urban area near the station, it is a popular restaurant that is crowded with many people, mainly female customers, because you can enjoy authentic Italian food in a comfortable space where the greenery of the trees in the park shines.This shop, which is often chosen as a place for banquets such as wedding parties, offers not only delicious food but also menus that suit the situation according to your needs.
Margherita & Quattro Half & Half
1,320 Yen A luxurious Neapolitan dough with a diameter of about 30 cm, with the umami of tomatoes and the aroma of fresh basil, "Margherita" and "Quattro", which produces a complex richness with four types of cheese. One item.For dessert, we recommend sweets made with seasonal fruits, including strawberry tart (4 yen) that you can enjoy until early May.The chef's skill and sense will bring out the charm of the fruit, and the sweets will enrich the after-dinner finish.
2-3-5 Kitaguchi, Kofu City, Yamanashi Prefecture
Kofu City | Teppanyaki
Teppan Shu S
Teppan Shu S is the second store of "Teppan Shu".You can enjoy high-class beef teppanyaki in a chic and calm atmosphere.When you enter the store, you will feel the delicious sound and aroma of the meat, which will arouse your appetite.The high-class counter is a special seat where you can watch the chef cook.
Japanese black beef rare hamburger 2,190 yen Speaking of Teppan Shu S, the rare hamburger steak made from 100% carefully selected Japanese black beef is popular.The reason why you can eat hamburger steak in rare is because it uses fresh meat.If you eat a bite, it will melt in your mouth and you will be captivated by its taste in an instant.Enjoy a luxurious time with sake at Teppan Shu S.Smoothies are also recommended for those who cannot drink alcohol (990 yen).
1-2-1 Central, Kofu City, Yamanashi Prefecture Sunny Building 2F
Showacho | French
restaurant LA COUR
French single-family house famous for restaurant weddings along the Showa Bypass.The entrance is full of luxury, and the "unusual" world view that is released from the hustle and bustle of everyday life spreads in a blink of an eye.Authentic French course dishes colored with seasonal ingredients are delicious with impressive visuals and memorable!
Larble 6,050 yen Two kinds of appetizers, fish, meat dishes, desserts ... The most delicious seasonal ingredients of the time are uniquely arranged by a skilled chef.One of the appetizers of the day, the sweet shrimp tartare mimosa style, is a fluffy cauliflower mousse with a clear shrimp consomme jelly and sweet shrimp.With the acidity of white balsamic vinegar.Strawberry sorbet and vanilla-scented fromage blanc mousse conclude the course.
413-1 Itsukui, Showa-cho, Nakakoma-gun, Yamanashi Prefecture
Isawa Town | Teppanyaki
Chateraise PREMIUM
YATSUDOKI TERRACE Restaurant
It is a hot topic that you can enjoy high-class teppanyaki at the restaurant in Yatsudoki Terrace in Isawa Town!At the counter seats, which have a chic adult atmosphere, the chef himself will bake carefully selected ingredients on the iron plate in front of you with excellent handling.Just looking at the beautiful and dynamic movements makes me sick.
Japanese black beef sirloin course
11,400 Yen(Sirloin 150g) * Lunch 8,300 yen Vegetables and meat are rhythmically arranged on an iron plate and on a plate so as to draw colorful pictures one after another.The splendid live kitchen by a French chef is a food entertainment that you can enjoy with all five senses.Among the Japanese black beef, the special meat that is limited to cows is delicious and melts on your tongue!A wide variety of colorful sauces play a supporting role, enlivening the course.
YATSUDOKI TERRACE Restaurant
286 Hatta, Isawa-cho, Fuefuki-shi, Yamanashi-Yukemuri and Wine Inn-Fujino Indoor
Kai City | Italian
Kingswell
Restaurant Campana
You can enjoy authentic Italian food at the luxurious castle-like mansion restaurant while looking out at the English garden where beautiful roses are in full bloom.The spacious and open space has a good reputation as a wedding and anniversary restaurant, and its excellent location makes it popular not only for dinner, but also for lunch and tea time.
Prosciutto and buffalo mozzarella
Tomato sauce spaghetti
1,760 Yen * Lunch only Everyone is captivated by the taste of the course meals woven by the chef who has trained for many years at a famous hotel in Italy.Among them, pasta has a reputation for excellence, and the recommendation is a gem that uses plenty of sticking mozzarella that the taste is completely different depending on the maker.Enjoy the encounter between raisins and pine nuts with a ricotta cheese tart (660 yen) that is faithfully handmade according to traditional Italian recipes.
2446 Shimoimai, Kai City, Yamanashi Prefecture
Nirasaki City | Western food
Sakura Chaya La Passion
A Western restaurant where you can enjoy a gorgeous and seasonal feeling using fresh vegetables from your own farm and ingredients from Yamanashi prefecture.The connoisseurs of the ingredients are not particular about the brand, and only the high-quality ones that the chef can actually eat and understand are selected.You can enjoy a higher-grade menu with a simple seasoning that allows you to enjoy the original taste of the ingredients and a delicate cooking method that values the texture.
Roasted Shingen pork from Yamanashi prefecture ... 1,700 yen
Basque cheesecake ... 420 yen
Sakura vinegar soda ... 580 yen The carefully baked Shingen pork is very soft and has a moist texture.The sweetness of the meat can be felt firmly, so salt and pepper are the only seasoning to bring it out.Garnished vegetables are also cooked using the taste of the ingredients, and the sweetness of carrots, potatoes, and juicy eggplants is as satisfying as the main dish.Basque cheese for dessert is rich but modest in sweetness, and is an adult cheesecake.Shuwa Shuwa Carbonated Sakura Vinegar for a refreshing after-meal.
171-1 Minamigejo, Fujiimachi, Nirasaki City, Yamanashi Prefecture
Hokuto City | French
LE PIONNIE
-Restaurant Le Pionier-
You can enjoy beautiful authentic French cuisine using plenty of chicken and eggs from Nakamura Farm on the Yatsugatake Plateau.The interior of the restaurant, which is also popular for weddings, is full of openness, and the table setting including the Sugahara glass plate is gorgeous.No mistake, I am very satisfied with the excellent food that stimulates the five senses and the high hospitality.
Lunch course "Romaran"
4,600 Yen * Dinner from 6,160 yen The fun of Le Pionier's course is in the appetizer!It's no exaggeration to say that it boasts a protagonist-class excitement.The beauty of presentation, the harmony of complex texture and elaborate taste, and a small surprise!The sweet new onion of the partner farmer is made into a mousse, and the scent of lemon on the scallop and udo, the cookie of Parmesan cheese and the salty taste of prosciutto are combined into one.
8240-8306 Nishiide, Oizumi-cho, Hokuto City, Yamanashi Prefecture
Hokuto City | Cafe
Coucou CAFE
You can enjoy beautiful authentic French cuisine using plenty of chicken and eggs from Nakamura Farm on the Yatsugatake Plateau.The interior of the restaurant, which is also popular for weddings, is full of openness, and the table setting including the Sugahara glass plate is gorgeous.No mistake, I am very satisfied with the excellent food that stimulates the five senses and the high hospitality.
Kuku-Bowl Set (Wagyu Roast Beef Bowl)
1,540 Yen
* Includes salad and soup.Drink set is +220 yen The savory grilled roast beef of thigh meat is surprisingly soft and goes well with the soy sauce-based horseradish sauce that has condensed meat flavor.Sautéed buttery mushrooms and onion chutney with white balsamic vinegar are placed on top of the rice, which also brings out the Western flavor and is too delicious.Enjoy cafe time with blood orange tart (495 yen) and latte (+385 yen).
8240-8306 Nishiide, Oizumi-cho, Hokuto City, Yamanashi Prefecture
Hokuto City | Yakiniku
Tajimaya Konosuke
A famous yakiniku restaurant that is close to the Kobuchisawa IC and is highly favored by many yakiniku lovers, including tourists.In addition to table seats, there are counter seats so you can enjoy yakiniku alone.After all, the appeal is that you can enjoy the fresh and delicious meat grown on your own ranch at a reasonable price.
Stairs prime 4,400 yen per person * 2 people ~.The photo is for 4 people Delicious and safe Japanese black beef directly from the ranch and plenty of fresh vegetables directly from the farm.Eight kinds of the most delicious parts at that time, the "staircase" that was filled with dawn and gorgeousness raises the tension just by looking at it!A selection of meats such as tongue salt full of umami, reddish meat of rare parts, hormones, etc. are all in one place!How about a black draft beer (small 1 yen / medium 8 yen)?
1549-5 Kobuchisawa-cho, Hokuto-shi, Yamanashi
Fujikawaguchiko Town | Yakiniku
Himawaritei
Himawaritei, a well-known yakiniku restaurant known to those who know Lake Kawaguchi, has a bright atmosphere where a wide range of age groups, including local families and couples, gather.While relaxing in the tatami room, you can enjoy carefully selected parts such as Japanese black beef skirt steak and upper loin at a reasonable price.The course is also very profitable in both quantity and quality, and is extremely popular with local fans.
Various rare parts from 1,078 yen The assortment of rare parts has an exquisite balance of moderate marbling and lean meat, and if you eat a bite, you will get drunk with the texture that melts in your mouth.In addition, it is also attractive that the menu is extensive, such as thick-sliced tongue and Japanese beef ichioshi skirt steak.Why don't you spend a special time with your loved one at Himawaritei?
7364-2 Funatsu, Fujikawaguchiko Town, Yamanashi Prefecture
Fujikawaguchiko Town | Shabu-shabu
Shabu-shabu Hayashi
"Shabushabu Hayashi" where you can enjoy carefully selected meat.Hayashi, which is extremely popular with locals, is a restaurant where you can enjoy locally produced meat at a reasonable price.For pigs, you can get Fujigane pork and Fuji cherry pork raised at the foot of Mt. Fuji, and for beef, you can get carefully selected A-5 rank Japanese black beef from Miyazaki prefecture.A la carte is also available, and vegetables, meat, and fish dishes made with fresh ingredients are also excellent.There is a wide variety of sake to match seasonal dishes, so it's perfect for various banquets and meetings.
Miyazaki beef marbled Japanese black beef shabu-shabu set
2,748 yen / person The gorgeous and luxurious appearance is a masterpiece.The meat carefully arranged in an arc, the Fujigane pork and Fuji cherry pork grown at the foot of Mt. Fuji, and the carefully selected A-5 rank Japanese black beef shabu-shabu are exceptionally delicious.If you dip it in a light and elegant kelp stock and use ponzu sauce, the sweetness and umami will be entwined in your mouth.Mix tomatoes and chili oil as toppings and enjoy the taste change.
6816-1 Funatsu, Fujikawaguchiko Town, Minamitsuru District, Yamanashi Prefecture
