Ummen Restaurant Katsumori / Kofu City

The special Katsumori ramen is a luxurious dish with rare Sangenton pork pork beautifully placed on top of the ramen, as well as 6 sheets of seaweed and a flavored egg.

Thin noodles are used in the soup, which is made from light grilled fish. The noodles are just the right amount of curl, so they coat the soup well and go down smoothly.

It is topped with plenty of chopped onions like Hachioji ramen, and at first you can feel the refreshing spiciness of the onions, but at the end you can feel the sweetness of the onions soaked in the soup, and the taste changes as you eat. One of the charms.

While you can taste the deliciousness of Katsumori's famous rare char siu, the gentle flavor of the chin soup stock gently envelops the entire dish.

The interior is designed to resemble a cafe with a modern Japanese atmosphere, making it a comfortable space for women to enter.

In addition to 7 counter seats, there are 8 table seats, so it's a great place to come with your family.

There is also a wide variety of rice bowl dishes such as back oil rice and char siu rice, as well as snacks such as Menma plate and Sangenton pork rare char siu platter, so you should enjoy the best with a beer.