On sunny days, you can enjoy a spectacular view with a sense of openness, on cloudy days you can enjoy the ever-changing expressions of nature, and on rainy days you can enjoy the scenery that will shake your heart with the sound of rain and vivid greenery.BBQ surrounded by magnificent nature is the real pleasure of this place!

In addition to the 3 types of BBQ menu, there are plenty of curries that use original spices that are addictive, and you can enjoy them with BBQ.We are also proud of our gibier, which is marinated in herbs and spices and aged slowly, and you will be amazed at its deliciousness.

Our recommendation is the "Charcoal-grilled BBQ Manpuku Course" (5,800 yen per person/2 people and up).Thick beef tongue, short ribs, thighs, pork belly, pork tuna, and even spicy chicken wings are included, and the meat alone is full of volume.They go to various butchers and buy from the ones that they have actually tasted and are satisfied with.The umami of the meat fills your mouth and whets your appetite.3 types of fresh seafood, depending on the purchase, 1 type may be served!

For the last tightening, grilled rice balls.The experience of applying soy sauce and grilling it yourself is very popular with families.

* Contents are subject to change depending on the purchase situation.

The variety of spice curries is just as popular as BBQ. "Curry Zanmai" allows you to choose as many small plates of curry as you like and make it your own special plate.The point is that you can enjoy free combinations.Also, for those who want to fully enjoy one type of curry, we recommend the "Sola Curry Plate", which comes with dal soup and three side dishes of the day.Among them, venison keema is so delicious that even children can eat it.