Kanure
270 Yen

Using a copper mold that conducts heat well, the outside is crunchy and the inside is chewy.When you take a bite, the punchy scent of negrita rum spreads in your mouth, followed by the rich flavor of Madagascar vanilla that has been carefully brewed overnight.Carefully baked using a unique method, the crisp and dry lamb is strong, and you can enjoy the harmony of elegant sweetness.Let's enjoy the taste created by a talented patissier who has been working with French restaurant desserts and patisserie sweets for a long time.

After a fresh start from restaurant sweets, he opened a detached cake shop on his premises.While working hard to raise her children, she strives to be a pastry chef and a role model for working mothers.The restaurant name Rezel means "wings" in French, and it contains the strong will of the owner chef who tries new challenges such as "spreading wings and taking off" and "delivering sweets to customers".The owner's personality has already become a hot topic, and the number of customers continues to grow day after day.In addition to canelés, cakes and pies made with seasonal fruits and ingredients will be available from time to time, so don't miss them!