The popular cake shop "Patisserie Wasaburo" next to the Konaya Hotel will reopen on December 2022, 12!

There must be many fans who have been waiting for this day.

Mr. Michio Hashimoto, who became a chef pastry chef from 2022, is a skilled person who stepped into the world of Western confectionery as soon as he graduated from high school.
While emphasizing the first impact, we aim to make cakes that are "cute to look at, exhilarating when you buy them, and smiles when you eat them."

Hashimoto weaves gorgeous and fun cakes lined up in the showcase.

The Montblanc "Waguri no Kimochi", which was made with the feeling of Japanese chestnuts, and the caramel custard tart with banana pulp, "Enchanted Banana", are very unique.

“PGC”, which has a vivid pistachio green color, combines fresh pistachio mousse with French griotte cherry pulp and a sweet and sour mousse to create a refreshing sour taste.

A farmer's chocolate sheet and handmade berry-flavored macaroons accent the deliciousness.

If you like chocolate, please try the playful “Higedan Chocolat”.
The slightly bitter couverture chocolate mousse with 66% cocoa content and the two-layered mousse of milk chocolate praline paste have a deep taste.The texture of the crispy fiantine chocolate is also irresistible.

Wasaburo's commitment to linking cut cakes and Christmas cakes.After eating and comparing various cut cakes, it is possible to think, "Which Christmas cake should I choose this year?"
Christmas cake reservations are being accepted (by phone or in person) until December 12th (Tue), so if you haven't decided yet, let's check it out.