Kiyosato Canelé
350 Yen

The Kiyosato Canelé, which uses plenty of local ingredients, is a simple yet beautiful delicacy made from fresh eggs and delicious milk from the Kiyosato Milk Plant.The canelé mold is coated with beeswax and carefully baked to create a lustrous finish that spreads well when baked.The crunchy and delicate texture on the outside is what makes it so appealing.If you take a bite, you will be able to enjoy the moist and springy texture on the inside, and it will captivate your tongue with its refined sweetness.As a famous sweet that represents Kiyosato, it is understandable that there are many fans inside and outside the prefecture.

A popular patisserie located in "Tomoko no Mori" in the depths of Moeginomura in Kiyosato.In addition to take-out, you can also eat in in the warm wooden interior surrounded by the great nature of Yatsugatake.In addition to fresh sweets such as high-quality cakes and tarts lined up in the show window, baked sweets such as financiers and cookies are also very popular.This hideaway shop is only open on Fridays, Saturdays, and Sundays, and there are also temporary closures, so don't forget to check it out on Instagram before you go out.