Ramen Yokohama / Kofu City

Based on Hokkaido's red one-point miso, the mellow soup with moderate backfat and garlic is entwined with thick, chewy noodles to create a strong presence.

Instead of char siu, I dare to sprout minced meat, and the Sapporo ramen-style topping called Nira is also ◎.

Miso ramen with plenty of meat flavor overflows into the soup and has the richness of minced meat, so once you eat it, you will be addicted to it.

You can go for ramen, or you can finish the ramen after drinking.It's a cup you'll want to eat in various situations.

Go upstairs with the red banner of "Ramen" as a landmark.

The inside of the store, which is centered around the counter with 5 seats and the tatami room, is crowded with office workers and local familiar customers.

Called "Ramen Izakaya", it has a lineup of ramen with miso as its main ingredient, as well as snacks and alcohol.