Magchan Ramen Hibikigaoka store / Kai City

As it is the second shop of "Maguchan Ramen", a popular shop for dried sardines in Minami Alps, the soup is of course the seafood tonkotsu based on dried sardines.

The highly viscous soup with pork bone base and fishmeal is rich and rich, but the aftertaste is refreshing, so even women can easily eat it.

Using the noodles from Kyoto's long-established noodle shop "Teigaku", which has a good reputation for tsukemen noodles, the noodles are smooth and smooth, and the thick, thick noodles are often entwined with this soup.

The toppings are also delicious, such as the moist and soft shoulder loin char siu cooked at low temperature and the sweet boiled egg with an exquisite half-boiled condition.You can also change the taste by entwining only the yellowness of raw eggs with the noodles!

"Magchan Ramen Hibigaoka" is a part of the tenant of Hibikigaoka, Kai City, and has a big impact on its bright red appearance.

This is a prepaid system where you can buy meal tickets at the ticket vending machine right at the entrance.

The spacious interior is centered around table seats, with counter seats and small lifts.

This is a nice point because the noodles and rice are free of charge, and the raw eggs are also free.