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Release: 22.04.04
Ramen Muku Zweite / Kofu City
Medium-thin straight noodles
A blend of chicken stock and Japanese stock
Koshu local oil confit, tip menma, green onion, seaweed from Mikuniya Ariake (pictured is roasted Koshu beef with toppings)
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Ramen Ingredients
Noodles, soups and ingredients
The salt ramen here is not just “salt”.
A basic double soup of chicken stock made from Koshu chicken, domestic pork, etc., Japanese stock such as natural Rausu kelp and dried scallops, sea salt from Okinawa, and Shio Koji from Niida Honke, a sake brewery in Fukushima Prefecture. This is a unique salt ramen that is a blend of ``.
The clear soup is full of natural flavors that are unique to Mukacho.
Homemade noodles made from wheat for pasta and pizza are medium-sized but firm.
The moist and flavorful Koshu-dori oil confit and the roasted Koshu beef with a slight truffle are delicious toppings with a mast.Be sure to try all kinds of meat.
About the Store
About the store
It is located along Yukita Street in Mitsugawa, opposite Nojima, and the flag at the entrance is a landmark.
You can enjoy natural ramen that does not use food additives in a stylish cafe-like interior that is flooded with light from large windows.
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Ramen innocent -muku- Zweite
| Address | 18-20 Kugawahoncho, Kofu City, Yamanashi Prefecture Sumie Building 1F |
|---|---|
| Opening hours | 11: 00-14: 30 (LO14: 00) 17: 00-20: 30 (last entry) |
| Closing days | Monday Tuesday |
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This article was created based on interviews and proofreading.The content of the article is based on information as of November 2022, 4, but may differ from the latest information.Thank you for your understanding.
