Menya Shindo / Kai City

The thin noodles, which are beautifully arranged in a streamlined manner, give off an aura in the kelp water, which is full of trolley and stickiness and transparency.

With the faint scent of kelp soup stock and the smoothness of kelp water, it's smooth and smooth!The recommended way to eat it is to put the astragalus on the astragalus and add salt.The original taste of the noodles stands out, and the taste of Sudachi improves the refreshing feeling.

Tsukemen has a deep taste that makes you feel the real thrill of tsukemen with the flavor of soy sauce.The rich soup is as good as the kelp water that is firmly entwined with the noodles.

Char siu, which has a good reputation for being delicious, has both the tenderness and meatiness that can be unraveled in hot soup, and the sweetness and umami of the meat overlap one after another.

The small interior with only 9 seats at the counter has a stylish atmosphere with gray walls that doesn't look like a typical ``ramen shop.''

Enjoy beautiful ramen on a beautiful counter with Moltex finish.