Yokohama Iekei Ramen Sodashi
2021/9/10
Kofu City Kudamacho opens!

On September 2021, 9, another popular Yokohama family ramen will open in Yamanashi, where a family whirlwind occurs!

"Yokohama Family Ramen Sodashi" is always lined up during the day along Aonuma-dori in Kudama-cho, Kofu City.
Aiming for the time just before the last order, it's time to start!

Immediately after entering, purchase a meal ticket at the touch panel ticket vending machine, get a number plate for redemption at the reception, and go to your seat.

There are plenty of counter seats and table seats in the clean, warm wood interior, making it easy for even a single woman to enter.

The rich tonkotsu soup is delicious, but for those who are not good at thick tonkotsu soup, there is even homemade Chinese soba noodles!
This is also intriguing because it is a homemade Tanrei soup that has been produced over three years.

But first of all, it's the basic form!So, "pork bone ramen soy sauce" (normally 750 yen) is topped with a taste ball (100 yen) ♪
Select [Normal] for the hardness of the noodles, the strength of the taste, and the amount of oil.

One big rare char siu with Dawn!
It's big, but it's thin and soft, so it's easy to get along with.

In addition, there are 3 pieces of seaweed on green onions and spinach.
The rich and mellow soup is not too thick, but you can feel the taste of pork bones, this best balance is wonderful!The soy sauce is good and it's very delicious ♪

The noodles are original noodles jointly developed with Murakami Asahi Noodle Factory.
The special medium-thick noodles are perfect and easy to eat.

The soft-boiled egg is also nice.

There are 4 types of table-top taste-changing items that are the real thrill of Iekei Ramen.
Doubanjiang and garlic are good, but it is also recommended to add plenty of diced onions and ginger to enjoy the richness and refreshing taste.

"Pork bone ramen shio" is the best additive-free soup made by crushing domestic pork and chicken bones to the bone marrow to extract the flavor!

As it is a sister store of "Yakiniku Sakura" in Sakurai-cho, Kofu City, you should also check out "Kuroge Wagyu Soboromeshi" (300 yen), which uses Japanese black beef from Sakura.

This is actually a thick egg yolk on top, but this time, due to various circumstances, I actually eat it without the yolk (sorry ...)!
As expected, Japanese black beef from a yakiniku restaurant !!
The bottom of the vessel is quite deep, and there is more volume than it looks!

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