Stewed hamburger steak with sauce using Hatcho Miso prepared in Nagoya.It's hard to see this super-original gem in Nagoya, but I don't know if you don't try it!

A cute single-family restaurant in Yuda, Kofu City.Neighbors say, "This is a takeaway," and take home the freshly prepared menu with the dishes ... There is often a cozy atmosphere where "Showa's neighborhood" remains.
After all, the most popular dish is Hatcho Miso!

For hamburger steak, the ingredients are made separately from the ingredients, and after receiving an order, the ingredients and meat are combined and molded.I go to buy meat every day and make it each time.It's a hassle, but it's said that this is a commitment to freshness and deliciousness that can only be done at a small store.
NANBA's commitment is also to Hatcho Miso sauce.A unique blend of soybean miso and rice miso procured from a miso wholesaler in Aichi prefecture.Miso Miso While making the best use of the umami of soybean miso, the slightly horny taste is mellowly changed with rice miso.

Hatcho Miso, which has been arranged so that the chef raised in Nagoya matches the taste of Yamanashi citizens, is much smoother and lighter than I imagined.Put the hamburger steak baked in a frying pan into this elegantly sweet miso sauce and slowly finish it in the oven.
When you insert the knife, it's fluffy!As soon as you put it in your mouth, it melts with the gravy, and the original Hatcho Miso adds a mellow and delicate taste.
It is understandable that repeaters who were fascinated by this taste raised this gem into NANBA's signature menu.