A big and fluffy hamburger that everyone from children to adults loves!It is said that there are plenty of handmade delicious demiglace sauce, which is highly expected!

A cafe restaurant with a pleasant scent of wood, nestled in a residential area of ​​the Southern Alps.It is also a sister restaurant of Noah's Ark Restaurant, a long-established Western restaurant with a history of more than 40 years in Fujikawa Town.
In addition to table seats, the restaurant has a cozy atmosphere and has a small tatami room, making it extremely popular with moms and families with children.
Fresh and safe vegetables procured from farmers and domestically produced meat are all handmade on the menu.The most popular hamburger steak is the demiglace sauce.

Mamanmut's hand-made hamburger steak, which is particular about domestic meat, is made by putting raw bread in the binder and kneading it carefully and firmly.The secret to making it soft and fluffy lies in this "kneading".
The lovingly made hamburger reminds me of a nostalgic and gentle mama's taste while being a professional.
Stew domestic meat such as chicken tendon, beef tendon, and tail over time, and sprinkle plenty of luxurious demiglace sauce with plenty of vegetables.

The exquisite demiglace sauce, which is said to be generously investing time, effort and money, shines brilliantly.The umami of meat and the sweetness of vegetables are intricately intertwined, creating an original taste that can never be imitated!
This demiglace sauce melts into the juicy, fluffy and soft hamburger steak, and the indescribable scent tickles the nostrils comfortably.The slightly sweet and rich hamburger steak cannot be talked about without this sauce.