A hamburger steak that is baked on the iron plate in front of you.The visual effect is outstanding as well as the sound and scent, which is irresistible!The hamburger steak, which is full of fun unique to Teppan Shu S, should be enjoyed with all five senses in full operation!

"Teppan Shu S" is the second store of "Teppan Shu", a long-established teppanyaki restaurant that is crowded in the center of Kofu.
Compared to the casual atmosphere of "Shu", which mainly has counter seats, "Shu S" allows you to enjoy a special time in a luxurious store with sofa seats and a spacious couple seat counter.
There is no doubt that this special seat is a counter where you can witness the cooking on an iron plate.
The chef's vivid handiwork will also be one of the productions that will liven up the feast, raising expectations for the finest gems.

The chef rhythmically makes a catch ball and molds 100% freshly minced Japanese black beef meat.
It is also the Teppan Shu S style to bleed the air just before baking.Vivid craftsmanship shines even in such tasks that seem easy at first glance.
It is said that it is a gift that each small work supports that the gravy can be firmly absorbed without cracking when baked.
You can see that the hamburger steak, which weighs 220g each, carries a large amount of gravy even before it is fluffy and large.

The beautiful brightly colored hamburger steak is surprisingly simple, with onions and nutmeg that have been fried to bring out the sweetness, and eggs and salt and pepper.
On a hot iron plate, the meat chunks are carefully and carefully baked.The finish is butter to add richness and umami.Puffy and soft rare hamburger steak without any shrinkage, the mouth is in the sea of ​​gravy!
The specialty sauce, garlic soy sauce, is full of Kujo green onions! It has no green onion odor and is sweet.