There are many hamburgers with demiglace sauce, but it is the highest peak among them!Express to the store to investigate the taste ♪

Kofu city center is full of corporate offices and various stores.
Bon Marche was founded there in 1965, and is a long-established French and Western restaurant that has lived up to the times.
At that time, it became popular as a restaurant where you can eat authentic French cuisine, and many regulars still go there for many years.
The hamburger steak introduced this time is a menu that has remained popular since its inception, attracting a wide range of generations from small children to elderly people in their 80s.

This hamburger steak, which preserves the taste from its founding, is based on beef, beef tendon, pork, and onions that have been fried until it turns amber.
Then, adjust the taste with standard seasonings such as ketchup and nutmeg.
The kneaded meat is baked on the surface with a frying pan, coated, and then slowly cooked in the oven to make the outside crispy and the inside fluffy.
And the final deciding factor is the secret demiglace sauce.
The chef's exquisite sauce, which is made by boiling red wine, vegetables, and spices over a week, is generously completed.

The hamburger steak with a glossy demiglace sauce is elegant and beautiful!
When you insert the knife, the gravy overflows moderately, and your expectations grow even more.
When you entwined with plenty of sauce and chewed, the deliciousness of the meat and the rich and deep sauce are mixed together, and it is delicious!
Although the hamburger itself is soft, it has a firm texture, and the time and effort required to bake it is extremely effective.
Involuntarily take off your hat on a plate that is all finished in an exquisite balance!