What is a meaty hamburger steak made by a meat restaurant?As a meat lover, you have to eat!So, assault ♪

Meat bistro KAGURA where you can easily enjoy exquisite meat dishes prepared by a chef who has studied in France at a reasonable price.
As a meat cooking specialist, Yamanashi's proud brand meat such as Koshu Wine Beef and Koshu Jidori, as well as various types and production areas of meat such as Galician chestnut pork, horses, duck, and ino are available.
Above all, hamburger steak is the supreme gem that we have arrived at because we are a chef who knows the deliciousness of each meat and has the technology to bring it out.

The ingredients used are Koshu wine beef, Koshu wine beef liver, foie gras, wild boar, Koshu ground, and onions fried until amber.
Roughly drawn minced Koshu wine beef is also blended with streaks to add umami and a crunchy texture.
The seasoning is an original spice that is a blend of salt and black pepper truffles.
To bring out the flavor of pure meat, do not use binders as much as possible.
The KAGURA style is to use charcoal fire when grilling, and while wearing the smoky aroma that rises from the dripping gravy, the surface is crispy and the core is slowly grilled.
Finally, in order to maximize the taste of the hamburger steak, add a trolley of red wine sauce adjusted to a simple taste.

The feeling of meat that you can see the moment you insert the knife!
And the scent and meat flavor that is unique to charcoal-grilled meat that fills your mouth the moment you eat it!
It's as satisfying as eating a steak, and it's a hamburger for meat lovers! !!
As expected, it uses multiple meats, so it has a complex and deep taste, and the rich aroma of foie gras that comes out of the nose at the end is irresistible.
The texture of the elastic lean meat and the crunchy streaks is also satisfying to eat, and this seems to advance wine and beer ♪