The teppanyaki restaurant's grilled dumplings are sure to meet the unique taste.It's so delicious without garlic ...Close to the secret!

Kofu Station South Exit.The store just opened this spring on the first basement floor.The simple interior of the concrete is shining with a sense.
In a stylish and modern atmosphere, a cooking performance is unfolded in front of you on a beautiful iron plate.It's a luxury to fully rotate your five senses!
This only increases expectations for dumplings.You should enjoy the teppanyaki dumplings that you can't taste anywhere else.

The exquisite balance of thick skin and grilling that is comparable to the heat of the iron plate realizes the best chewy feeling.
The most important thing is not to use minced meat for seeds, but to cut all the meat by hand.I dare not add garlic and leeks so that I can eat it with any dish, and I will compete with the overwhelming impact of meat and simple seasoning.
Place a large piece of ice on an iron plate and cover it to keep the flavor.Because the owner knows all about the iron plate, it is a signal that you will get the best roasting.

Teppanyaki dumplings with hand-cut meat packed in a bun with mochi-mochi skin.When you chew a bite, the gravy pops out.You can directly taste the taste of meat, and the response to eating is sufficient.
Along with juicy and dynamic meat, the natural sweetness of green onions and cabbage vegetables.The secret taste that you can feel a little in it ... What is this?I wonder what ...What is this umami?
Please look forward to eating this.Let's actually eat it at the store and check it with your own tongue.