The soup and everything is delicious dumplings!There was such a dream-like gem ...!While I was excited to see what it tasted like, I went to the store.

There are stores in the world called "shops you want to go to".
"Dinka" in Iida, Kofu City is also one of the Chinese restaurants certified by many people.
Mr. Tsukahara, the owner of this road for 30 years, and Mr. Natori, the staff who is mainly in charge of dim sum, are exercising their skills.
All of the menus are standard, but they all have a deep taste that will not make you tired of your tongue, and you will want to eat them again and again.
Those who were captivated in this way still visit today.

From the idea that "water dumplings want you to taste the skin and meat," the only ingredients used for the ingredients are pork and leek, and the seasoning is simple.
Wrap it in a thick, homemade skin for dumplings.
The base of the soup to be combined is 100% chicken gala.
The reason why the soup is clear is that it is carefully prepared without any hassle.
Certain technology is packed in a simple dish.

The dumplings that simmer in the amber-colored soup are so fluffy that you can tell that they are packed with ingredients just by looking at them!
When you take it with the soup, the umami of chicken gala and plenty of gravy spread in your mouth in an instant, and the rich soup soaks into your body.
I don't think this depth is a very simple recipe!
It's good to eat, but it's strange because I've already drunk the soup.