Yamanashi's specialty Yoshida udon! Amazing texture and firmness!

Fujiyoshida City has long been unsuitable for growing rice due to its volcanic ash soil, and it is said that men began to cook and serve udon noodles for lunch, instead of women who were busy weaving.

This restaurant has been loved for over 30 years, and there is always a line before it even opens. It is popular for its wide variety of menu items, from cold udon to hot udon and tsuke udon.

There is a tatami room at the back of the table seats where you can take off your shoes, and this popular udon restaurant is supported by a wide range of fans, from businessmen to families and tourists.

The noodles are chewy but not too hard, making them easy to eat. They are handmade in the store every time, a tradition inherited from the previous owner. The soup is made with plenty of dried sardines.

This shop has its own noodle factory, and they are proud of their original noodles! They make noodles using the famous water from Mt. Fuji, and change the mix of three types of wheat flour depending on the season.

Facing the main street, the parking lot is spacious and easy to get to, making it a popular restaurant where locals go for a quick lunch. Only those in the know know about this place, and the theory is to go as soon as it opens.

The specialty here is the thick, chewy homemade "Fujiya Udon" vs. the pitch black "Black Fujiya Udon" made with bamboo charcoal! It comes with all the toppings you'd expect from a dream, so you'll be smiling as soon as you get your bowl. While "Fujiya Udon" is made with horse meat,

Located on the northeast outskirts of Fujiyoshida City along the Fujikyuko Line, this is a hidden gem known only to those in the know. You will be greeted by a small prefabricated shop.

It is one of the most popular restaurants in the area, frequented by families, businessmen, and other locals. Of course, the specialty Yoshida Udon is the main dish on the menu.

This udon restaurant is located in the middle of a lush larch forest. With spacious tatami rooms and tables, it has a spacious feel and is bustling with customers of all ages, as they can enjoy authentic udon.

Yoshida's udon noodles are thick and flat with a firm texture that everyone will find delicious! They are thick and chewy, yet smooth and silky on the tongue.

Hachiman Udon was renovated from a former nursing home into a Yoshida udon restaurant. The warm atmosphere of the restaurant has earned it a reputation as a popular spot for local customers.

Located near Oshino Hakkai, this famous Yoshida udon restaurant has long queues of tourists. This restaurant is especially popular because it serves freshly boiled udon noodles made with the famous spring water from Mt. Fuji!