Release: 22.10.24
Marriage of Yamanashi wine
〜 Vol.1 Dinner 〜
Marriage of wine and food...It's a word you hear a lot, but unless you're a wine connoisseur, it's hard to know what wine to pair with what kind of dish.
So this time, a professional sommelier will select wines that you can enjoy at home that are perfect for your usual dinner menu!
You'll be surprised at the unexpected combination, thinking, "Wow, this side dish goes well with wine!?"Feel free to use it as an opportunity to enjoy the usual rice and wine at home.
If you can match the ingredients in the fridge and the usual dinner with wine, you should be able to enjoy drinking at home more.
Mr. Shiroyama, a JSA-certified sommelier from "Katsunuma Budo no Oka" in Koshu City, actually tasted various side dishes and the wine that goes well with them!
Regular menu
Potato salad | Deep-fried tofu | Croquette × Wine
The refreshing potato salad is perfect for the standard white dry sake with a refreshing taste.If you have potato salad with a lot of mayonnaise, you can also have a sweet white.
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like yuzu and mandarin oranges
Fresh and moist citrus scent -
never get tired of drinking
Rich citrus aroma and soft acidity
The best way to bring out the natural sweetness of agedashi tofu is to use something sweet but not overly sweet.A sweet taste with a strong acidity is a good match.
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refined sweetness
A plump taste spreads -
Strong acidity in sweetness
Compatibility with food ◎
Berry A rounds out the sweetness of the potatoes and the sweetness of the sauce, and harmonizes with the wine.Red with a sweet aroma and smooth fruity flavor.
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A fresh and gorgeous scent like strawberries and a soft acid are attractive.
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With a gorgeous berry scent
Calm tannins (astringency)
Papa's Snack
Yakitori | Pork Offal × Wine
Berry A, which has just the right amount of barrel aroma and fruitiness, goes well with the charred yakitori.On the other hand, if you use salt, add standard white.
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Sweet scent of candy and rich
A mellow flavor of barrel-aged fruit -
strawberry candy and jam
A sweet scent with a concentrated taste
The fruity and sweet white wine has the effect of eliminating the bitterness in the mouth and transforming it into umami.A wonderful pairing is realized with each individuality.
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Aged gentle sweetness and sourness,
Harmonious with a slight astringency -
Citrus scent and soft
Sparkling with comfortable bubbles
A peculiar side dish
Goya Chanpuru | Green Curry × Wine
Ingenuity to match with wine.Squeeze some lemon to remove the bitterness of bitter gourd and make it a dish that goes well with wine.Standard white and refreshing.
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never get tired of drinking
Rich citrus aroma and soft acidity -
fruity aroma and
Characterized by the astringency derived from grape skins
Green curry with a strong spiciness of chili peppers has an image of adding lemon and washing it down with wine.The aftertaste has a soft citrus scent, and it goes well with it.
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One with a sense of weight of barrel aging.Refined barrel incense, refreshing acidity, and fruity flavor
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Citrus scent.refreshing
Pleasant sourness and rich fruit flavor
◀︎ See more wine mariage features