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A Japanese izakaya where you can enjoy ingredients from Yamanashi prefecture with the concept of "local production for local consumption".
You can enjoy fresh sashimi by sending seasonal seafood directly from the market every day.
It is also attractive to have dishes using ingredients from Yamanashi prefecture, such as crystal pork shabu-shabu, Koshu Wagyu beef, and Koshu local chicken.
There are counter seats and slightly raised seats in the store, which is recommended for one person or a family.
The banquet course starts from 3,000 yen for cooking only.
It can also be used for banquets of up to 20 people.
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Basic Information
| Address |
〒409-3866 1998-3 Saijo, Showa-cho, Nakakoma-gun, Yamanashi Prefecture Google Map |
|---|---|
| TEL |
* Please tell us that you saw PORTA when making inquiries. |
| Closed days |
Sunday * Open if Monday is a national holiday, closed the next day |
| Opening hours | 17: 00-24: 00 (LO23: 30) |
| Parking | 8 |
| Number of seats |
35 seats (30 seats in the tatami room, 5 seats in the counter) |
| Price range |
【Night】 3,000 ~ 4,999 circle |
| Main menu |
・ Koshu Wagyu beef sirloin steak 1,980 yen ・ Three kinds of Koshu chicken tataki 3 yen ・ Carefully selected shabu-shabu Crystal pork green onions from Yamanashi prefecture 1,780 yen * Tax not included |
* Business hours and regular holidays may differ due to the effects of the new coronavirus.
For more information, please contact the store directly.
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