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A popular high-class bread specialty store "Donda Jichu" in Ogikubo, Tokyo, produced by Mr. Takuya Kishimoto, has opened in Kofu!
We are proud of our commitment to bread: "flour" that creates a fine texture, "domestic butter" that gives an elegant aroma and taste, fresh "fresh cream" without any additives, deep sweetness and mellow aroma. Carefully bake using carefully selected ingredients such as "Coffee Honey" that produces.
You can also buy lemon honey and coffee honey that go well with bread.
Review
See more(3)
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Store name and paper bag with impact.It is also delicious to eat as it is without cooking.Rusks and jams were also sold.
Strawberry parfait 2022/ 12/ 10 -
I got this loaf of bread from a neighbor.It was delicious, so I went to buy it and got hooked.The bread here...
fuki 2022/ 9/ 30 -
I received a loaf of bread from an acquaintance. I heard that it is recommended to leave it as it is until the 2nd day and bake it after the 2nd day ...
cccca 2019/ 9/ 4
Basic Information
| Address |
〒400-0862 1-9-6 Asake, Kofu City, Yamanashi Prefecture Google Map |
|---|---|
| TEL |
* Please tell us that you saw PORTA when making inquiries. |
| Closing days | Irregular |
| Opening hours |
09:30～19:00 * Ends as soon as sold out |
| Parking | 20 cars (shared parking lot) |
| URL | https://jikochu.dondake-bakery.com/ |
| Price range |
【Noon】 500 ~ 999 circle |
| Main menu |
・ Self-centered extreme (plain) 864 loaf (XNUMX loaves) XNUMX yen ・ One self-made ensemble (raisin) (1,058 loaves) XNUMX yen ・ Jikochu no Kiwami Rusk 250 yen ・ Lemon honey ・ Coffee honey 1,000 yen each ※tax included |
* Business hours and regular holidays may differ due to the effects of the new coronavirus.
For more information, please contact the store directly.
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