Tora to Kusa, a hand-made udon restaurant in Akeno-cho, Hokuto City, is a stylish udon restaurant renovated from an old Japanese house.
Enjoy handmade udon noodles in a traditional Japanese house surrounded by beautiful nature, featuring a rich bonito broth and smooth, chewy, handmade noodles.
Our top recommendation is the "Meisui Jidori Chicken and Vegetable Tempura Udon"! The tempura is deep-fried in a thin batter, bringing out the juicy flavor of the ingredients to the fullest, and can be enjoyed with salt, tempura sauce, or dipped in udon. Pair it with a mini tempura bowl for endless fun!
Review
More details
There are currently no reviews.
Basic Information
| Address |
408-0205 3663 Asao Shinden, Akeno-cho, Hokuto City, Yamanashi Prefecture Google Map |
|---|---|
| Closed days |
Monday Tuesday *Tuesdays and Wednesdays on public holidays |
| Opening hours | 11:00 AM – 15:00 PM (L.O. 14:30 PM) |
| Parking | The space at the back of the Akeno Yuyu Fureaikan parking lot |
| Number of seats |
22 seats (20 seats at the table, 2 seats at the counter) |
| Price range |
【Noon】 1,000 ~ 1,499 circle |
| Main menu |
・Meisui chicken and vegetable tempura udon (hot or cold) 1,600 yen ・Large shrimp and vegetable tempura udon (hot or cold) 1,800 yen ・ Kake udon 750 yen ・Chicken Tempura Curry Udon 1,200 yen ・Chicken and mushroom udon 1,200 yen ・Meisui Jidori Chicken Meatball Tempura Bowl (small) 500 yen ・Meisui Jidori Chicken Tendon 1,600 yen ・ Large shrimp tempura bowl 1,800 yen ・Children's Udon: 300 yen (up to 3rd grade of elementary school) |
| Remarks | *Kids space available *Baby chairs and kids chairs available |
* Business hours and regular holidays may differ due to the effects of the new coronavirus.
For more information, please contact the store directly.
Surrounding shops
-
KusatsuanYou can enjoy soba noodles made from stone mills in a renovated 200-year-old folk house.Vegetables are on their own farm, and eggs are crows that are kept flat ... -
Rice and rimRice and local consumption with locally rooted ingredients such as homemade vegetables and pears in North America ♪ A hearty set meal ... -
La'Soba100% buckwheat flour from Hokkaido is launched with water only, and XNUMX% buckwheat is chewy and has an addictive taste once you eat it.Local... -
Hidden bar"Hidden bar Isai" in Fujiimachi, Nirasaki City (along R140).As the name suggests, it is a general house that you do not know as a store.At the entrance ... -
Cafe & Lunch Confectionery Saryo NirasakiA restaurant where you can enjoy Japanese dishes such as hoto, soba, and donburi menu.The popular Kikyo Shingen software ... -
Shokubouematsu Sakura ShouUematsu Sakuraju is a long-established store founded in 29 with a store along the Shichiriiwa Line in Nagasaka Town, Hokuto City.No matter what you eat ... -
HyoteiGouritei loved both inside and outside the prefecture for 40 years in Nirasaki!You can enjoy carefully prepared dishes at the soba restaurant near Nirasaki IC.Parent and child 2 ... -
YuimaruThe exquisite soba noodles are a luxurious dish made by adding only 10 flour to 1 buckwheat flours. The soba noodles are very popular.Your parents' house was built ... -
Handmade udon Fujie"Handmade Udon Fujie" in Chuo-cho, Nirasaki-shi (Tenjin-cho-dori) You can see "Ozara", a cold way to eat Koshu's specialty hoto ... -
Hakushu handmade soba KubotaA popular handmade soba restaurant in Taigaharajuku, Hakushu.Homemade flour with a stone mill for the amount of carefully selected domestic buckwheat that is used on that day ... -
Yoshida no udon sakuraYou can speedily enjoy delicious Yoshida udon noodles made with plenty of soup stock ♪ English is also available!Interpretation plan ... -
Old manLocated in Nagasaka-cho, Hokuto City, Okina is a famous soba restaurant where you can enjoy handmade soba noodles made with homemade flour and stone mills. Master soba maker Kunihiro Takahashi... -
Korean restaurant HikariOnce you step in, you will find the Korean restaurant Hikari, which is a relaxing space that makes you feel as if you are at home.Korean kind mother ... -
Soba restaurant KamikojiMr. Satoshi Omura, who won the Nobel Prize, can enjoy soba noodles at the owner's shop.Soba is a blend of Hokkaido and Shinshu ... -
Black and whiteThe taste of soba noodles made with the famous water of Mt. Kaikoma is a bit different!The buckwheat flour from pure Hakushu-cho purchased from contract farmers is exquisite. ...















