"Menya Isshin" in Kai City is run by a Korean-bornbird cage" The owner has trained at a famous restaurant in Tokyo and has created this ramen with all his heart.
The lineup focuses on ramen that specializes in chicken clear broth, but also includes soy sauce, chicken white broth salt, miso, and tsukemen.
The chicken white soup salt ramen, made with plenty of duck and Daisen chicken, has a cloudy, rich, creamy soup that's almost like a potage! It pairs perfectly with the special noodles from Sugano Seimenjo in Kamata, Tokyo. Enjoy the texture and flavor of the thin, straight soy sauce and salt noodles, and the thick, curly tsukemen noodles.
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Basic Information
| Address |
Zip code:400-0117 1861 Nishiyahata, Kai City, Yamanashi Prefecture Google Map |
|---|---|
| Closed days |
Thursday * There are irregular holidays |
| Opening hours |
11:00 ~ 15:00 *Open only during the day for the time being |
| Parking | 22 cars (shared parking lot) |
| Number of seats |
16 seats (10 seats at the table, 6 seats at the counter) |
| Price range |
【Noon】 500 ~ 999 circle |
| Main menu |
・ Soy sauce ramen 900 yen ・Chicken white soup salt ramen 900 yen ・Rich Tsukemen 1,100 yen ※Change to spicy Tsukemen +50 yen ・Miso ramen 900 yen ・Spicy miso ramen 1,080 yen ・Various toppings: Ajitama 100 yen, Char siu 150 yen, Special topping 300 yen, Boiled dumplings 450 yen |
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