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Contact UsSanbon bread from a rice flour bakery that does not contain wheat, eggs or milk
Wheat flour
- Kofu City
-
- Bread
- 1,000 ~ 1,499 circle
Kofu's ``Sanbon Bread, a rice flour bakery that does not use wheat, eggs, or milk'' is a rice flour bakery that uses natural yeast and is made by a rice flour bread instructor.
Gluten-free breads for people with allergies are lined up without wheat, eggs, or dairy products.No emulsifiers or preservatives are used, making it safe for children and highly praised by mothers who are raising children. The owner believes that ``even if you have allergies, it's fun to choose from a variety of menu items,'' so in addition to rice flour bread, there are also donuts made with rice flour and okara, and there is a wide variety of donuts available, including plain, double chocolate, and pumpkin.
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Basic Information
| Address |
〒400-0854 596-1 Nakakogawara, Kofu City, Yamanashi Prefecture Google Map |
|---|---|
| TEL |
* Please tell us that you saw PORTA when making inquiries. |
| Closing days |
Monday, Wednesday, Friday, Sunday *Open irregularly on Sundays |
| Opening hours | 11: 00-Ends as soon as sold out |
| Parking | 5 cars (shared parking lot) |
| Price range |
【Noon】 1,000 ~ 1,499 circle |
| Main menu |
・Sanbon bread (half a loaf) Plain 510 yen, Dainagon 530 yen, Orange peel 530 yen ・Rice flour and okara baked donuts from 290 yen ・Rice flour melon bread 330 yen ・Sweet baked curry bread 350 yen ・Full Chiki Pizza 400 yen ・Soy milk cream bread 340 yen |
* Business hours and regular holidays may differ due to the effects of the new coronavirus.
For more information, please contact the store directly.
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Sanbon bread from a rice flour bakery that does not contain wheat, eggs or milkShare store information
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