"Tabera Kitchen" is located in Kose-cho, Kofu City.A handmade Western restaurant that uses local ingredients and is particular about using additive-free ingredients.
Inspired by Red Fuji, there's a hearty, exquisite Bolognese made with 150 grams of hamburger steak topped with cheese, and a roast beef made from low-temperature cooking to make it moist and tender, topped with a sauce blended with white wine from Yamanashi Prefecture. We have a selection of carefully selected menu items, including rice bowls.
You can also purchase frozen side dishes, so we recommend them as a side dish.
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Basic Information
Address |
〒400-0836 1131-3 Kosemachi, Kofu City, Yamanashi Prefecture Google Map |
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TEL |
* Please tell us that you saw PORTA when making inquiries. |
Closing days | Wednesday |
Opening hours |
[Monday/Tuesday/Thursday] 11:00 - 20:00 [Friday to Sunday] 11:00 - 16:00 |
Parking | 40 stand |
Number of seats | 15 seats at the counter |
Price range |
【Noon】 1,500 ~ 1,999 circle 【Night】 1,000 ~ 2,999 circle |
Main menu |
・Fujiyama Hamburger Bolognese 1,650 yen ・Roast beef bowl 1,200 yen/large beef bowl 1,500 yen ・Koji Chicken Bowl 1,000 yen/Large Chicken 1,400 yen ・Rich texture black sugar white pudding 350 yen/Coffee set 500 yen (*Coffee set lunch only until 15:00) ・Handmade ginger ale 440 yen ・ Draft beer 660 yen |
Remarks | *All menus available for takeout |
* Business hours and regular holidays may differ due to the effects of the new coronavirus.
For more information, please contact the store directly.
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